Works by 黄晓君
1
- Food Research & Development, 2023, v. 45, n. 23, p. 56, doi. 10.12161/j.issn.1005-6521.2023.023.009
- 胡流云;
- 周钰龙;
- 左胜;
- 黄晓君;
- 范琳琳;
- 黄延盛;
- 聂少平
- Article
2
- Food Research & Development, 2022, v. 43, n. 23, p. 158, doi. 10.12161/j.issn.1005-6521.2022.23.023
- 黄延盛;
- 张欣;
- 刘耀军;
- 胡流云;
- 王长虹;
- 王峥涛;
- 黄晓君
- Article
3
- Food Research & Development, 2019, v. 40, n. 23, p. 212, doi. 10.12161/j.issn.1005-6521.2019.23.036
- Article
4
- China Journal of Chinese Materia Medica, 2024, v. 49, n. 3, p. 728, doi. 10.19540/j.cnki.cjcmm.20231019.201
- 陈雅丽;
- 王紫琴;
- 宋建国;
- 黄晓君;
- 唐维;
- 叶文才;
- 王英
- Article
5
- China Journal of Chinese Materia Medica, 2021, v. 46, n. 13, p. 3364, doi. 10.19540/j.cnki.cjcmm.20210317.201
- 罗静;
- 吴振龙;
- 黄晓君;
- 张晓琦;
- 范春林;
- 叶文才;
- 王英
- Article
6
- China Journal of Chinese Materia Medica, 2021, v. 46, n. 12, p. 3123, doi. 10.19540/j.cnki.cjcmm.20210317.601
- 黄惠;
- 陈烨;
- 曾瑚瑚;
- 黄晓君;
- 王磊;
- 王英;
- 马志国;
- 张晓琦;
- 范春林;
- 叶文才
- Article
7
- China Journal of Chinese Materia Medica, 2020, v. 45, n. 5, p. 1114, doi. 10.19540/j.cnki.cjcmm.20191024.201
- Article
8
- China Journal of Chinese Materia Medica, 2018, v. 43, n. 22, p. 4474, doi. 10.19540/j.cnki.cjcmm.20180820.006
- Article
9
- China Journal of Chinese Materia Medica, 2018, v. 43, n. 15, p. 3150
- Article
10
- China Journal of Chinese Materia Medica, 2018, v. 43, n. 10, p. 2091
- Article
11
- China Journal of Chinese Materia Medica, 2017, v. 42, n. 13, p. 2503
- Article
12
- Journal of Nurses Training, 2025, v. 40, n. 5, p. 463, doi. 10.16821/j.cnki.hsjx.2025.05.003
- Article
13
- Journal of Nanchang University (Engineering & Technology), 2022, v. 44, n. 4, p. 326
- 黄延盛;
- 张欣;
- 刘耀军;
- 胡流云;
- 王长虹;
- 王峥涛;
- 黄晓君
- Article
14
- Electronic Components & Materials, 2024, v. 43, n. 1, p. 40, doi. 10.14106/j.cnki.1001-2028.2024.1214
- Article
15
- Arid Land Geography, 2023, v. 46, n. 8, p. 1238, doi. 10.12118/j.issn.1000-6060.2022.686
- Article
16
- Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 87, doi. 10.7506/spkx1002-6630-20210209-148
- 夏圣坤;
- 王 辉;
- 陈晓敏;
- 陈春华;
- 周文淦;
- 黄晓君;
- 聂少平
- Article
17
- Shipin Kexue/ Food Science, 2020, v. 41, n. 11, p. 97, doi. 10.7506/spkx1002-6630-20191021-220
- Article
18
- Journal of Nanchang University (Natural Science), 2025, v. 49, n. 3, p. 298
- Article
19
- Journal of Xi'an Jiaotong University (Medical Sciences), 2014, v. 35, n. 6, p. 859
- Article
20
- Chinese Evidence-based Nursing, 2024, v. 10, n. 18, p. 3333, doi. 10.12102/j.issn.2095-8668.2024.18.015
- Article
21
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 367, doi. 10.16429/j.1009-7848.2022.05.039
- Article
22
- China Journal of Chinese Materia Medica, 2015, v. 40, n. 24, p. 4868, doi. 10.4268/cjcmm20152425
- Article
23
- Acta Prataculturae Sinica, 2023, v. 32, n. 4, p. 30, doi. 10.11686/cyxb2022274
- 王凯锋;
- 包刚;
- 元志辉;
- 佟斯琴;
- 叶志刚;
- 黄晓君;
- 包玉海
- Article
24
- Acta Prataculturae Sinica, 2021, v. 30, n. 2, p. 1, doi. 10.11686/cyxb2020311
- 杜佳梦;
- 包刚;
- 佟斯琴;
- 黄晓君;
- 温都日娜;
- 美丽;
- 包玉海
- Article