Works matching AU 黄旭辉

Results: 14

多酚对鱼糜凝胶特性影响的研究进展.

Published in:

Journal of Food Science & Biotechnology, 2025, v. 44, n. 2, p. 1, doi. 10.12441/spyswjs.20231205002

By:

田方;
陈文宇初;
管维良;
蔡路昀;
张滋慧;
张崇生;
倪赞;
陈祜福;
黄旭辉

Publication type:

Article

网络基础设施建设能提升城市全要素碳生产率吗？.

Published in:

China Population Resources & Environment, 2025, v. 35, n. 3, p. 46, doi. 10.12062/cpre.20240531

By:

郝浩宇;
黄旭辉;
张宁

Publication type:

Article

冷冻贮藏过程中烤黑鱼的品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 7, doi. 10.12161/j.issn.1005‐6521.2024.02.002

By:

王源渊;
尚珊;
黄旭辉;
姜鹏飞;
傅宝尚;
祁立波

Publication type:

Article

香辛料腌制对烤制鱼肉中伴生危害物生成的影响及机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 18, p. 25, doi. 10.7506/spkx1002-6630-20240119-172.

By:

车静;
王波;
崔爽;
黄旭辉;
秦磊

Publication type:

Article

磷脂氧化降解机制及调控技术研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 349, doi. 10.7506/spkx1002-6630-20230707-066

By:

王英;
黄旭辉;
李冬梅;
秦磊;
张玉莹

Publication type:

Article

不同壁材对超声波喷雾-冷冻干燥制备香味缓释微胶囊的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 296, doi. 10.7506/spkx1002-6630-20230213-123

By:

赵凤;
郑旭;
周政;
黄旭辉;
秦磊

Publication type:

Article

多组学技术融合电子感官的咖啡风味品质分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 20, p. 292, doi. 10.7506/spkx1002-6630-20230306-053

By:

李钰莲;
郑建祎;
黄旭辉;
董秀萍;
赵保民;
秦磊

Publication type:

Article

不同顶空进样技术结合多同位素内标法对香气物质定量分析的选择性差异.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 261, doi. 10.7506/spkx1002-6630-20201215-183

By:

马丽鑫;
郑旭;
黄旭辉;
孙浩媛;
徐献兵;
董秀萍;
秦磊

Publication type:

Article

超声喷雾-冷冻干燥制备高汤微胶囊粉体工艺优化.

Published in:

Journal of Dalian Polytechnic University, 2020, v. 39, n. 6, p. 406, doi. 10.19670/j.cnki.dlgydxxb.2020.0604

By:

郑旭;
薛佳;
张玉莹;
周政;
黄旭辉;
傅宝尚;
祁立波;
秦磊

Publication type:

Article

基于脉冲神经网络的智能控制研究进展.

Published in:

Control Theory & Applications / Kongzhi Lilun Yu Yinyong, 2024, v. 41, n. 12, p. 2189, doi. 10.7641/CTA.2024.30330

By:

刘晓德;
郭宇飞;
黄旭辉;
马喆

Publication type:

Article

虎符铜砭刮痧治疗膝痹的效果研究.

Published in:

Chinese Nursing Research, 2019, v. 33, n. 20, p. 3636, doi. 10.12102/j.issn.1009-6493.2019.20.044

By:

郑娟霞;
郑娟丽;
张慧敏;
马海燕;
黄旭辉;
黄碧芳

Publication type:

Article

基于GC-IMS结合多元统计分析方法分析迷迭香提取物对鲐鱼脱腥效果的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 187, doi. 10.13386/j.issn1002-0306.2024040351

By:

王源渊;
张正雨;
祁立波;
黄旭辉;
傅宝尚

Publication type:

Article

佛跳墙冷冻调理食品在不同复热方式下的品质变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 4, p. 163, doi. 10.13982/j.mfst.1673-9078.2021.4.0803

By:

胡琴;
黄旭辉;
祁立波;
傅宝尚;
董秀萍;
秦磊

Publication type:

Article

基于HS-SPME-GC-MS的化学计量学分析有无霉变雪茄烟叶挥发性成分的差异.

Published in:

Tobacco Science & Technology, 2024, v. 57, n. 12, p. 1, doi. 10.16135/j.issn1002-0861.2024.0421

By:

魏敏;
高云逸;
董平;
向陈琼;
李冉;
杨玥皎;
黄旭辉;
张胜华;
余琼卫

Publication type:

Article