基于纳米材料的生物传感器检测食物过敏原的 研究新进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 314, doi. 10.7506/spkx1002-6630-20221110-113
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- Publication type:
- Article
Works by 黄文胜
Results: 7
1
2
转基因大豆低水平混杂定量检测及其 不确定度分析.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 16, p. 318, doi. 10.7506/spkx1002-6630-20220921-211
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- Publication type:
- Article
3
麦卢卡蜂蜜植物源性成分鉴别方法的建立.
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- Shipin Kexue/ Food Science, 2023, v. 44, n. 14, p. 352, doi. 10.7506/spkx1002-6630-20220726-290
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- Publication type:
- Article
4
超高效液相色谱-串联质谱法检测大豆 主要过敏原蛋白.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 316, doi. 10.7506/spkx1002-6630-20190923-278
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- Publication type:
- Article
5
基于微滴式和芯片式数字PCR技术的转基因 克螟稻成分的定量检测.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 311, doi. 10.7506/spkx1002-6630-20180102-016
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- Publication type:
- Article
6
芝麻过敏原分子特征与检测方法研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 342, doi. 10.7506/spkx1002-6630-20171220-247
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- Publication type:
- Article
7
常见转基因大米数字聚合酶链式反应 多重定量检测方法研究.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6979
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- Publication type:
- Article