不同解冻方式下速冻调理鸡排品质的比较分析.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 278, doi. 10.13982/j.mfst.1673-9078.2024.9.1016
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- Publication type:
- Article
Works by 黄文权
Results: 6
1
2
不同液氮速冻温度下预制鸡排的品质变化.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 1, p. 149, doi. 10.13982/j.mfst.1673-9078.2024.1.0110
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- Publication type:
- Article
3
液氮速冻对调理鸡排冻藏期间 品质特性的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 17, p. 363, doi. 10.13386/j.issn1002-0306.2023090022
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- Publication type:
- Article
4
冷冻及冻藏过程中鸡肉的食用品质及化学 质量属性变化研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 326, doi. 10.7506/spkx1002-6630-20230404-039
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- Publication type:
- Article
5
冷冻及冻藏过程中鸡肉的食用品质及化学 质量属性变化研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 326, doi. 10.7506/spkx1002-6630-20230404-039
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- Publication type:
- Article
6
苏东坡对惠州饮食文化的影响及 发展对策研究.
- Published in:
- Nanning Zhiye Jishu Xueyuan Xuebao, 2020, v. 25, n. 1, p. 8, doi. 10.19846/j.cnki.nzxb.2020.01.003
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- Publication type:
- Article