Works matching AU 黄文书

Results: 13

不同贮藏条件下干辣椒颜色劣变的主要途径.

Published in:

Food Research & Development, 2024, v. 45, n. 4, p. 58, doi. 10.12161/j.issn.1005-6521.2024.04.008

By:

杨晶;
沙迪昕;
张月;
麦迪乃. 尤努斯;
沙黑兰. 尼亚孜;
杨海燕;
黄文书

Publication type:

Article

基于气相色谱-离子迁移色谱分析不同贮藏方式对洋葱浆馕风味的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 249, doi. 10.7506/spkx1002-6630-20220208-030

By:

古丽乃再尔·斯热依力;
黄文书;
白羽嘉;
冯作山;
阿衣古丽·阿力木

Publication type:

Article

高筋粉添加量对油塔子品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 20, p. 35, doi. 10.7506/spkx1002-6630-20190618-207

By:

陈舒唱;
沈阿倩;
冯作山;
白羽嘉;
陈琪;
张月;
吐赛力;
黄文书

Publication type:

Article

库买提杏中主要类胡萝卜素的组成和含量分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 189, doi. 10.7506/spkx1002-6630-20181021-222

By:

杜彬花;
热合满·艾拉;
陈琪;
谢蕊;
黄亚东;
黄文书

Publication type:

Article

基于变异系数法评价不同干燥温度辣椒的品质差异.

Published in:

China Condiment, 2025, v. 50, n. 1, p. 85, doi. 10.3969/j.issn.1000-9973.2025.01.013

By:

汪世杰;
王洪旭;
阿米拉·阿依塔洪;
刘雨彤;
杨芳;
黄文书

Publication type:

Article

响应面法优化鹰嘴豆馕制备工艺.

Published in:

China Condiment, 2024, v. 49, n. 12, p. 137, doi. 10.3969/j.issn.1000-9973.2024.12.021

By:

刘雨彤;
付依萍;
阿米拉·阿依塔洪;
阿迪莱·沙力;
汪世杰;
冯作山;
黄文书

Publication type:

Article

基于渗透汽化膜生产脱醇葡萄酒、葡萄烈酒的安全性分析.

Published in:

China Brewing, 2022, v. 41, n. 12, p. 56, doi. 10.11882/j.issn.0254-5071.2022.12.010

By:

吕泽;
黎进雪;
武运;
黄文书;
乔丹;
陈卫林;
王妍凌;
尹丽萍;
陈新军;
党国芳;
方川川

Publication type:

Article

脱水过程中无核白葡萄细胞膜脂相变及完整性的变化.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 220, doi. 10.13982/j.mfst.1673-9078.2024.8.0572

By:

张月;
陈卫林;
崔昭东;
刘逸卓;
柯青;
谢伊代·吐尔逊;
武运;
黄文书

Publication type:

Article

脱水过程中无核白葡萄转录组测序及膜脂降解代谢中关键基因的筛选.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 2, p. 81, doi. 10.13982/j.mfst.1673-9078.2024.2.0225

By:

马紫荆;
马金花;
常晨光;
加依娜·牙森;
黄文书

Publication type:

Article

电子束辐照对干枸杞生虫及品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 221, doi. 10.13982/j.mfst.1673-9078.2023.2.0383

By:

程竹林;
王晓雨;
任贵平;
倪小慧;
杨晶;
黄文书

Publication type:

Article

不同添加量洋葱浆对馕品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 195, doi. 10.13982/j.mfst.1673-9078.2022.3.0551

By:

古丽乃再尔·斯热依力;
阿衣古丽·阿力木;
付文欠;
阿丽耶·穆太力普;
冯作山;
黄文书

Publication type:

Article

天山北麓葡萄酒苹乳发酵阶段乳酸菌的筛选及性能评价.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 2, p. 151, doi. 10.13995/j.cnki.11-1802/ts.038246

By:

李宁;
王元健;
武运;
张志东;
达菊庆;
马文瑞;
黄文书;
陈星;
张文昊

Publication type:

Article

超高压均质对非浓缩还原甜瓜汁的流变学特性研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 4, p. 171, doi. 10.13995/j.cnki.11-1802/ts.033975

By:

马金花;
马紫荆;
王晓雨;
常晨光;
黄文书

Publication type:

Article