水力空化对大豆分离蛋白谷氨酰胺转氨酶促 凝胶行为的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 67, doi. 10.7506/spkx1002-6630-20210610-138
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- Publication type:
- Article
Works by 黄承都
Results: 4
1
2
单孔孔板水力空化对大豆球蛋白理化性质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 135, doi. 10.7506/spkx1002-6630-20180821-228
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- Publication type:
- Article
3
撞击流—水力空化制备壳聚糖/蒙脱土 复合材料及其应用.
- Published in:
- Food & Machinery, 2023, n. 11, p. 110, doi. 10.13652/j.spjx.1003.5788.2023.81175
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- Publication type:
- Article
4
超声作用对三氯蔗糖溶液结晶及颗粒形成的 影响研究.
- Published in:
- China Food Additives, 2024, v. 35, n. 9, p. 58, doi. 10.19804/j.issn1006-2513.2024.9.008
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- Publication type:
- Article