Works matching AU 黄承祖

Results: 3
    1

    马铃薯薯泥米粉营养分析及品质评价.

    Published in:
    Food Research & Development, 2020, v. 41, n. 8, p. 142, doi. 10.12161/j.issn.1005-6521.2020.08.023
    By:
    • 卫萍;
    • 游向荣;
    • 张雅媛;
    • 孙健;
    • 黄承祖;
    • 李明娟;
    • 王颖;
    • 周葵
    Publication type:
    Article
    2
    3

    火麻蛋白脱色研究.

    Published in:
    Food Research & Development, 2018, v. 39, n. 6, p. 75, doi. 10.3969/j.issn.1005-6521.2018.06.014
    By:
    • 卫萍;
    • 游向荣;
    • 张雅媛;
    • 孙健;
    • 谢小强;
    • 黄承祖;
    • 李明娟;
    • 王颖;
    • 周葵
    Publication type:
    Article