Works matching AU 黄慧玲

Results: 14

葡萄酒酚类物质的产生机制及影响因素研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 195, doi. 10.12161/j.issn.1005-6521.2023.13.029

By:

马懿;
熊蓉;
魏鑫;
魏紫云;
喻康杰;
谢李明;
禹潇;
黄慧玲

Publication type:

Article

枳椇茶酒工艺优化及其抗氧化活性分析.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 87, doi. 10.12161/j.issn.1005-6521.2023.11.013

By:

魏鑫;
黄慧玲;
赖晓琴;
冷银江;
陈晓姣;
刁体伟;
马懿

Publication type:

Article

3 种热处理方法对梨酒抗氧化活性及挥发性成分的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 17, doi. 10.12161/j.issn.1005-6521.2023.10.003

By:

马懿;
魏紫云;
肖雄峻;
熊蓉;
谢李明;
喻康杰;
禹潇;
黄慧玲

Publication type:

Article

硫氰酸钾分光光度法快速测定多维铁口服液的铁含量.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4363

By:

曾远娴;
王轩;
黄慧玲;
林秋妮;
林琳;
金楚婷;
黄怡沣;
彭娜;
李勇;
刘菊兰

Publication type:

Article

Ag-ZnO/生物质炭纳米复合材料的制备及协同可见光催化性能.

Published in:

Acta Materiae Compositae Sinica, 2020, v. 37, n. 5, p. 1148, doi. 10.13801/j.cnki.fhclxb.20190801.001

By:

黄慧玲;
张隐;
甘露;
潘明珠

Publication type:

Article

生物质炭/ZnO 复合材料的制备及其吸附-光催化性能.

Published in:

Acta Materiae Compositae Sinica, 2019, v. 36, n. 9, p. 2187, doi. 10.13801/j.cnki.fhclxb.20190109.004

By:

张隐;
黄慧玲;
魏留洋;
甘露;
潘明珠

Publication type:

Article

不同高粱单宁含量对川法小曲酒发酵过程及基酒风味的影响.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 10, p. 191, doi. 10.13386/j.issn1002-0306.2024070195

By:

禹潇;
肖雄峻;
黄慧玲;
郑琬麒;
廖睿;
谭建霞;
王越;
马懿

Publication type:

Article

发酵型猕猴桃红茶酒品质及风味感官分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 12, p. 265, doi. 10.13386/j.issn1002-0306.2023080255

By:

马懿;
禹潇;
魏鑫;
杜勇;
肖雄峻;
黄慧玲;
谭建霞;
王越

Publication type:

Article

单宁添加对赤霞珠葡萄酒颜色和花色苷含量变化的影响及其相关性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 81, doi. 10.13386/j.issn1002-0306.2023050201

By:

马懿;
喻康杰;
赖晓琴;
肖雄峻;
熊蓉;
谢李明;
魏紫云;
黄慧玲

Publication type:

Article

天然虾青素的稳定性及稳态化技术研究进展.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 367, doi. 10.13386/j.issn1002-0306.2023030103

By:

黄慧玲;
高静

Publication type:

Article

不同品种高梁淀粉理化性质比较.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 208, doi. 10.11882/j.issn.0254-5071.2025.03.031

By:

黃慧玲;
熊蓉;
禹潇;
郑琬麒;
谭建霞;
王越;
廖睿;
马懿

Publication type:

Article

二次回归正交旋转组合设计优化复合酶法提取甘蔗梢多酚工艺.

Published in:

Journal of Southern Agriculture, 2016, v. 47, n. 3, p. 459, doi. 10.3969/j:issn.2095-1191.2016.03.459

By:

张思原;
黄慧玲;
周永升;
李玉铭;
陆海勤

Publication type:

Article

广藿香转录因子PcFBA-1 的克隆及与FPPS 启动子的互作调控分析.

Published in:

China Journal of Chinese Materia Medica, 2022, v. 47, n. 2, p. 412, doi. 10.19540/j.cnki.cjcmm.20211026.101

By:

黄慧玲;
吴带娣;
张丹华;
王西林;
庄洁旋;
詹若挺;
陈立凯

Publication type:

Article

壁虎对肝细胞癌干细胞特性的影响及其机制.

Published in:

China Journal of Chinese Materia Medica, 2017, v. 42, n. 20, p. 3990

By:

黄慧玲;
张雅兰;
陈文发;
吴春玲

Publication type:

Article