超声辅助复合酶法提取马蹄渣不溶性膳食纤维 工艺优化及品质对比.Published in:Modern Food Science & Technology, 2023, v. 39, n. 7, p. 177, doi. 10.13982/j.mfst.1673-9078.2023.7.0987By:卜智斌;曾劲;禹淞文;徐玉娟;周晓愉;余元善;彭建;黄建恒Publication type:Article