制油工艺对亚麻籽油品质及脂质伴随物 含量的影响.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 233, doi. 10.7506/spkx1002-6630-20191020-208
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- Article
Works matching AU 黄庆德
Results: 6
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2
部分脱脂亚麻籽粉对高脂高糖饮食大鼠血糖的影响.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 183, doi. 10.7506/spkx1002-6630-201821028
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- Article
3
干法脱胶对亚麻籽植物乳稳定性和 营养特性的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 18, p. 202, doi. 10.13386/j.issn1002-0306.2023110150
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- Article
4
脂质伴随物对多不饱和脂肪酸乳液稳定性的影响研究 进展.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2019, v. 41, n. 5, p. 816, doi. 10.19802/j.issn.1007-9084.2019005
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- Article
5
不同品种亚麻籽组成及抗氧化特性分析.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2018, v. 40, n. 6, p. 879, doi. 10.7505/j.issn.1007-9084.2018.06.019
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- Publication type:
- Article
6
亚麻籽加工品质特性研究进展.
- Published in:
- Chinese Journal of Oil Crop Sciences, 2016, v. 38, n. 1, p. 126, doi. 10.7505/j.issn.1007-9084.2016.01.020
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- Publication type:
- Article