Works matching AU 黄峻榕

Results: 25

预制羊肉泡馍用饪饪馍制作工艺对品质的影响规律.

Published in:

Journal of Shaanxi University of Science & Technology, 2025, v. 43, n. 3, p. 48

By:

董筱菡;
黄峻榕;
李宏梁;
蒲华寅;
潘越;
腾隽岩

Publication type:

Article

静电纺丝玉米醇溶蛋白-肉桂醛水果保鲜膜的制备及应用.

Published in:

Food Research & Development, 2024, v. 45, n. 5, p. 1, doi. 10.12161/j.issn.1005-6521.2024.05.001

By:

范鑫;
杨婷;
王艺瑜;
黄峻榕

Publication type:

Article

生物基聚氨酯泡沫研究进展及其在食品包装中的应用.

Published in:

Food Research & Development, 2023, v. 45, n. 24, p. 156, doi. 10.12161/j.issn.1005-6521.2023.24.022

By:

范鑫;
王欢;
黄峻榕

Publication type:

Article

山羊乳蛋白的营养特性及其生物活性研究进展.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 168, doi. 10.12161/j.issn.1005-6521.2023.22.024

By:

冯莉;
武莹敏;
刘璇璇;
韩玉婷;
曹云刚;
范鑫;
黄峻榕

Publication type:

Article

超高压对淀粉理化性质影响的研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 189, doi. 10.12161/j.issn.1005-6521.2023.19.027

By:

郭思敏;
黄峻榕;
明欢育;
张冲;
蒲华寅

Publication type:

Article

淀粉分子量的测定及其与物化性质关系的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 1, p. 1, doi. 10.3969/j.issn.1005-6521.2018.01.036

By:

黄峻榕;
王倩;
杨麒;
方晨璐;
刘凯;
陆鹏学

Publication type:

Article

国产与进口鲜纳豆活菌数、感官品质及酶活的分析比较.

Published in:

China Brewing, 2018, v. 37, n. 11, p. 26, doi. 10.11882/j.issn.0254-5071.2018.11.006

By:

李宏梁;
尉璐杰;
王欢;
杜磊;
黄峻榕;
孙宝国;
刘小晶;
雷静

Publication type:

Article

不同面筋蛋白组分对小麦淀粉消化特性的影响机理.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 2, p. 18, doi. 10.7506/spkx1002-6630-20220506-074

By:

邝吉卫;
张冲;
黄峻榕;
蒲华寅;
马文慧;
闵聪;
XIONG, Youling L.

Publication type:

Article

碱性氨基酸调控肌原纤维蛋白加工性能及肉品品质研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 21, p. 341, doi. 10.7506/spkx1002-6630-20210821-284

By:

曹云刚;
梁光灿;
张鑫;
范鑫;
刘苗苗;
冯莉;
黄峻榕;
熊幼翎

Publication type:

Article

全乙酰化表没食子儿茶素没食子酸酯的合成纯化及生物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 330, doi. 10.7506/spkx1002-6630-20210731-378

By:

刘苗苗;
潘越;
范鑫;
黄峻榕;
曹云刚

Publication type:

Article

氧化条件下精氨酸对肌原纤维蛋白结构及凝胶性能的调控.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 24, p. 24, doi. 10.7506/spkx1002-6630-20200903-028

By:

马文慧;
邝吉卫;
李保玲;
高翔;
曹云刚;
黄峻榕

Publication type:

Article

氧化强度对肌原纤维蛋白结构及凝胶性能的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 21, doi. 10.7506/spkx1002-6630-20181105-059

By:

曹云刚;
马文慧;
艾娜丝;
闫林林;
赵倩倩;
闵红卫;
白雪;
黄峻榕

Publication type:

Article

动植物源蛋白体外消化产物结构性质及ACE抑制活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 6, doi. 10.7506/spkx1002-6630-201804002

By:

梁婷婷;
佟立涛;
蒲华寅;
王丽丽;
周闲容;
鞠志远;
周素梅;
黄峻榕

Publication type:

Article

半干法磨粉过程中水分变化对糯米粉品质的调控机制.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 7, p. 208, doi. 10.16429/j.1009-7848.2021.07.025

By:

蔺泽雪;
秦婉瑜;
耿栋辉;
刘璐;
周素梅;
黄峻榕;
佟立涛

Publication type:

Article

浆果籽油的生物活性与应用研究进展.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 32, doi. 10.12441/spyswjs.20240116002

By:

王建康;
郭诗琼;
王静;
魏丽娜;
冯莉;
黄峻榕;
SHAHIDI, Fereidoon

Publication type:

Article

湿热处理对马铃薯淀粉超高压糊化的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 20, p. 6759

By:

蒲华寅;
郝丹丹;
刘姝含;
岳苗;
苏佳;
黄峻榕

Publication type:

Article

预制荞麦饸饹在冷藏过程中品质变化规律研究.

Published in:

Journal of Shaanxi University of Science & Technology, 2023, v. 41, n. 6, p. 47

By:

于婧;
黄峻榕;
蒲华寅;
邝吉卫;
李陶;
田小东

Publication type:

Article

微波处理对不同链支比玉米淀粉结构及理化性质的影响.

Published in:

Journal of Shaanxi University of Science & Technology, 2022, v. 40, n. 2, p. 39

By:

蒲华寅;
陈旭艳;
郭思敏;
黄峻榕

Publication type:

Article

凉皮(面皮)贮藏过程中的回生行为及其机理.

Published in:

Journal of Shaanxi University of Science & Technology, 2021, v. 39, n. 6, p. 39

By:

黄峻榕;
伏佳静;
蒲华寅;
马珂莹;
邝吉卫

Publication type:

Article

物理处理技术对鲜湿面褐变改良研究进展.

Published in:

Journal of Shaanxi University of Science & Technology, 2021, n. 1, p. 45

By:

黄峻榕;
杨怡飞;
岳苗;
邝吉卫;
蒲华寅

Publication type:

Article

三种薯类淀粉颗粒外壳的分离及其表征.

Published in:

Journal of Shaanxi University of Science & Technology, 2019, v. 37, n. 2, p. 39

By:

黄峻榕;
白芸;
马芸;
郭瑾;
蒲华寅

Publication type:

Article

两种乙酰化马铃薯淀粉流变及凝胶特性的对比研究.

Published in:

Journal of Shaanxi University of Science & Technology, 2018, v. 36, n. 6, p. 36

By:

蒲华寅;
郭瑾;
李艳芳;
白芸;
黄峻榕

Publication type:

Article

用于乳品新鲜度快速识别的纸基渗流芯片设计与响应.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 19, p. 6385

By:

李萍;
王秀峰;
岳桂贞;
黄峻榕

Publication type:

Article

乳制品质量快速检测原理与技术研究进展.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 18, p. 7175

By:

李萍;
王秀峰;
岳桂贞;
黄峻榕

Publication type:

Article

不同加工方式下藏猪肉和杜长大猪肉品质差异分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 6, p. 293, doi. 10.13386/j.issn1002-0306.2024040396

By:

徐丽娜;
黄峻榕;
赵莱昱;
任培芳;
张春晖;
黄峰

Publication type:

Article