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10 种特级酱油香气差异分析.
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- Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 250, doi. 10.13386/j.issn1002-0306.2023040021
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小麦基质下枯草芽孢杆菌与酵母共发酵代谢特征.
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- China Brewing, 2020, v. 39, n. 5, p. 157, doi. 10.11882/j.issn.0254-5071.2020.05.030
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- Article