有机化合物对电感耦合等离子体 质谱 (ICP-MS) 法测定食品中总砷的影响.
- Published in:
- Chinese Journal of Inorganic Analytical Chemistry / Zhongguo Wuji Fenxi Huaxue, 2024, v. 14, n. 3, p. 276, doi. 10.3969/j.issn.2095-1035.2024.03.004
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- Publication type:
- Article
Works matching AU 黄宗兰
Results: 7
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实验室信息管理系统在食品检验检测机构中的应用分析.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 19, p. 7130
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- Publication type:
- Article
3
白酒中人工合成甘油及环氧氯丙烷的测定.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 6, p. 1614
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- Article
4
气相色谱三重四极杆串联质谱法测定鸡蛋和 鸡肉中氟虫腈及其代谢物残留量的研究
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1284
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- Article
5
气相色谱-三重四极杆串联质谱法测定大米、韭菜、 茶叶3 种基质中51 种农药残留的研究
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 6, p. 1297
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- Publication type:
- Article
6
气相色谱-三重四级杆串联质谱法同时测定西红柿中47种农药残留.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1142
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- Article
7
高盐食品基质中砷含量的测定.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 4, p. 321, doi. 10.13982/j.mfst.1673-9078.2024.4.0479
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- Article