Works by 黄子鸣

Results: 1
    1

    茶香型乌鱼肉脯的工艺研究及优化.

    Published in:
    Food Research & Development, 2019, v. 40, n. 5, p. 128, doi. 10.3969/j.issn.1005-6521.2019.05.023
    By:
    • 谢意通;
    • 黄子鸣;
    • 苏伟明;
    • 钟赛意;
    • 吴小禾
    Publication type:
    Article