魔芋葡甘聚糖/表面脱乙酰甲壳素纳米纤维复合 凝胶的制备及流变性能.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 16, p. 1, doi. 10.7506/spkx1002-6630-20210717-200
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- Article
Works by 黄叶群
Results: 2
1
2
机器学习算法在预测茉莉花茶 风味品质中的应用.
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- Science & Technology of Cereals, Oils & Foods, 2024, v. 32, n. 5, p. 142, doi. 10.16210/j.cnki.1007-7561.2024.05.018
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- Publication type:
- Article