Works matching AU 黄友谊

Results: 8

山区流域地貌单元水系生态安全分类治理——基于流域生态学视角.

Published in:

South Architecture / Nanfang Jianzhu, 2023, n. 9, p. 35, doi. 10.3969/j.issn.1000-0232.2023.09.004

By:

林小如;
贾宇轩;
黄友谊;
詹丽娜;
潘爱丰

Publication type:

Article

冲泡条件对橘红茶化学成分及抗氧化活性的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 4, p. 8, doi. 10.12161/j.issn.1005-6521.2021.04.002

By:

常泽睿;
刘盼盼;
郑鹏程;
龚自明;
高士伟;
黄友谊

Publication type:

Article

青砖茶渥堆发酵中微生物的变化.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 166, doi. 10.7506/spkx1002-6630-20180428-367

By:

张丹丹;
王佳佳;
朱雯;
玉云;
马煜明;
高玉佩;
黄友谊

Publication type:

Article

沙福芽孢杆菌 GL2 对雪茄烟叶中性致香成分的影响.

Published in:

Guangdong Agricultural Sciences, 2024, v. 51, n. 7, p. 105, doi. 10.16768/j.issn.1004-874X.2024.07.010

By:

张贝贝;
周亚彬;
禹言;
张静亚;
潘勇;
李林林;
普倩;
黄友谊;
冀志霞

Publication type:

Article

掌叶覆盆子甜茶的茶类适制性研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 24, p. 226, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241007001

By:

李传恺;
陈盛虎;
朱雯;
李晓梅;
黄友谊

Publication type:

Article

茶叶厌氧发酵中咖啡碱的降解途径研究.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 4, p. 226

By:

张欢;
黄友谊;
王成柳;
刘子涵;
周洁;
白颖新

Publication type:

Article

茶用荔枝产香菌的筛选与鉴定.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 7, p. 150, doi. 10.15933/j.cnki.1004-3268.2019.07.022

By:

玉云;
尹团章;
庞登红;
马煜明;
朱雯;
黄友谊

Publication type:

Article

培养条件对雪茄烟优势菌株ZLX10生长的影响.

Published in:

Guangdong Agricultural Sciences, 2023, v. 50, n. 2, p. 11, doi. 10.16768/j.issn.1004-874X.2023.02.002

By:

潘勇;
张贝贝;
周亚彬;
胡捷;
景玉辉;
李林林;
黄友谊;
王剑

Publication type:

Article