Works by 黄则栋

Results: 2
    1

    5种不同果色苦瓜果实单萜成分分析.

    Published in:
    Food Research & Development, 2020, v. 41, n. 9, p. 163, doi. 10.12161/j.issn.1005-6521.2020.09.027
    By:
    • 李家明;
    • 林志强;
    • 黄则栋;
    • 陈露;
    • 许茹;
    • 钟凤林
    Publication type:
    Article
    2