Works by 黄凤洪

Results: 29

甜菊糖苷在我国保健食品中的应用现状分析及思考.

Published in:

Food Research & Development, 2018, v. 39, n. 7, p. 215, doi. 10.3969/j.issn.1005-6521.2018.07.038

By:

禹晓;
杨媚;
翟娅菲;
相启森;
申瑞玲;
黄凤洪;
邓乾春

Publication type:

Article

响应面法优化中碳链脂肪酸甘油三酯微胶囊制备配方的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 97, doi. 10.16210/j.cnki.1007-7561.2023.02.013

By:

吴汶静;
宗爱珍;
李子松;
王爱月;
干昭波;
黄凤洪;
贾敏;
徐同成

Publication type:

Article

中国结构脂产业现状与发展对策建议.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 12, doi. 10.16210/j.cnki.1007-7561.2023.01.003

By:

王秀秀;
贾敏;
宗爱珍;
李欣容;
黄凤洪;
徐同成

Publication type:

Article

油料（油菜、花生）全产业链大数据的建设.

Published in:

Journal of Agricultural Big Data, 2021, v. 3, n. 2, p. 67, doi. 10.19788/j.issn.2096-6369.210207

By:

蒋锐;
黄凤洪;
吴渝;
霍梦佳;
刘华威

Publication type:

Article

亚麻环肽性质及呈苦机理相关研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 5, p. 319, doi. 10.7506/spkx1002-6630-20240724-246

By:

张卿怡;
郭蕊蕊;
贾才华;
郑轶夫;
汤霖;
邓乾春;
程晨;
黄凤洪;
赵思明;
唐翠娥

Publication type:

Article

机器学习与计算机视觉技术在食品质量评价中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 1, doi. 10.7506/spkx1002-6630-20240131-284

By:

黄晓琛;
张凯利;
刘元杰;
陈洪;
黄凤洪;
魏芳

Publication type:

Article

脂肪酶位置选择性的影响因素.

Published in:

China Oils & Fats, 2023, v. 48, n. 7, p. 115, doi. 10.19902/j.cnki.zgyz.1003-7969.220276

By:

康佳惠子;
王秀秀;
贾敏;
徐同成;
宗爱珍;
杜方岭;
黄凤洪;
尤艳莉

Publication type:

Article

微波预处理对奇亚籽出油率及油脂品质的影响.

Published in:

China Oils & Fats, 2020, n. 12, p. 1, doi. 10.12166/j.zgyz.1003-7969/2020.12.001

By:

李娜;
钱风华;
邱斌;
贾敏;
黄凤洪;
徐同成;
侯汉学

Publication type:

Article

油莎豆主要营养成分及生理功能研究进展.

Published in:

Chinese Journal of Oil Crop Sciences, 2021, v. 43, n. 6, p. 1174, doi. 10.19802/j.issn.1007-9084.2020145

By:

郭婷婷;
万楚筠;
黄凤洪;
魏春磊;
胡正华

Publication type:

Article

微波预处理对油菜籽及其低温压榨油脂肪酸含量的影响.

Published in:

Chinese Journal of Oil Crop Sciences, 2021, v. 43, n. 5, p. 923, doi. 10.19802/j.issn.1007-9084.2020154

By:

胡爱鹏;
魏芳;
黄凤洪;
郑畅;
吕昕;
陈洪

Publication type:

Article

固体发酵技术在油料饼粕合成高附加值微生物代谢产物中的研究进展.

Published in:

2021

By:

王萌;
柴保中;
奚钊;
万楚绮;
李念祖;
陈文超;
万霞;
黄凤洪

Publication type:

Literature Review

微生物发酵在菜籽饼粕饲用品质改良中的应用研究进展.

Published in:

2020

By:

王萌;
奚钊;
万楚筠;
陈文超;
万霞;
黄凤洪

Publication type:

Literature Review

油菜籽来源抗氧化物质研究进展.

Published in:

Chinese Journal of Oil Crop Sciences, 2019, v. 41, n. 6, p. 998, doi. 10.19802/j.issn.1007-9084.2019073

By:

马芝丽;
陈文超;
祝香芝;
黄凤洪;
邓乾春;
万霞

Publication type:

Article

脂质伴随物对多不饱和脂肪酸乳液稳定性的影响研究进展.

Published in:

Chinese Journal of Oil Crop Sciences, 2019, v. 41, n. 5, p. 816, doi. 10.19802/j.issn.1007-9084.2019005

By:

程晨;
黄凤洪;
黄庆德;
禹晓;
于坤;
王新天;
陈鹏;
汤虎;
董绪燕;
邓乾春

Publication type:

Article

我国油菜产业发展现状、潜力及对策.

Published in:

Chinese Journal of Oil Crop Sciences, 2019, v. 41, n. 4, p. 485, doi. 10.7505/j.issn.1007-9084.2019.04.001

By:

刘成;
冯中朝;
肖唐华;
马晓敏;
周广生;
黄凤洪;
李加纳;
王汉中

Publication type:

Article

不同产地的紫苏籽油活性成分检测与主成分分析.

Published in:

Chinese Journal of Oil Crop Sciences, 2019, v. 41, n. 2, p. 275, doi. 10.7505/j.issn.1007-9084.2019.02.017

By:

许春芳;
董喆;
郑明明;
从仁怀;
肖俊勇;
黄凤洪

Publication type:

Article

微波技术对油菜籽品质影响研究进展.

Published in:

Chinese Journal of Oil Crop Sciences, 2019, v. 41, n. 1, p. 151, doi. 10.7505/j.issn.1007-9084.2019.01.020

By:

从艳霞;
郑明明;
郑畅;
万楚菊;
黄凤洪

Publication type:

Article

产油微藻基因组编辑技术研究进展.

Published in:

Chinese Journal of Oil Crop Sciences, 2019, v. 41, n. 1, p. 144, doi. 10.7505/j.issn.1007-9084.2019.01.019

By:

郝夏晖;
黄凤洪;
龚阳敏

Publication type:

Article

蔗糖脂肪酸三酯在菜籽油脱磷工艺中的应用及蔗糖酯磷脂复合物的制备.

Published in:

Chinese Journal of Oil Crop Sciences, 2018, v. 40, n. 6, p. 889, doi. 10.7505/j.issn.1007-9084.2018.06.020

By:

王未君;
杨博;
刘昌盛;
黄凤洪;
李文林

Publication type:

Article

不同品种亚麻籽组成及抗氧化特性分析.

Published in:

Chinese Journal of Oil Crop Sciences, 2018, v. 40, n. 6, p. 879, doi. 10.7505/j.issn.1007-9084.2018.06.019

By:

禹晓;
黄沙沙;
程晨;
黄凤洪;
邓乾春;
黄庆德

Publication type:

Article

火麻籽油中酚类化合物的检测及抗氧化活性研究.

Published in:

Chinese Journal of Oil Crop Sciences, 2018, v. 40, n. 4, p. 585, doi. 10.7505/j.issn1007-9084.2018.04.017

By:

许春芳;
肖俊勇;
郑明明;
从仁怀;
黄凤洪

Publication type:

Article

响应面优化亚临界萃取低温压榨菜籽饼中油脂的工艺及其品质评价.

Published in:

Chinese Journal of Oil Crop Sciences, 2018, v. 40, n. 1, p. 146, doi. 10.7505/j.issn.1007-9084.2018.01.019

By:

万楚筠;
张明;
黄凤洪;
郭婷婷;
李文林

Publication type:

Article

新疆地区不同扁桃品种低温压榨油的特性.

Published in:

Chinese Journal of Oil Crop Sciences, 2016, v. 38, n. 5, p. 672, doi. 10.7505/j.issn.1007-9084.2016.05.019

By:

周琦;
张会娜;
黄凤洪;
李述刚;
杨湄;
郑畅

Publication type:

Article

微波预处理火麻籽对油的品质及抗氧化活性的影响.

Published in:

Chinese Journal of Oil Crop Sciences, 2016, v. 38, n. 3, p. 107, doi. 10.7505/j.issn.1007-9084.2016.03.017

By:

杨湄;
周琦;
郑畅;
李文林;
刘昌盛;
马忠华;
黄凤洪

Publication type:

Article

碱性微晶纤维素在茶籽油脱酸工艺中的应用.

Published in:

Chinese Journal of Oil Crop Sciences, 2016, v. 38, n. 2, p. 247, doi. 10.7505/j.issn.1007-9084.2016.02.017

By:

王未君;
刘昌盛;
黄凤洪;
李文林;
杨博

Publication type:

Article

亚麻籽加工品质特性研究进展.

Published in:

Chinese Journal of Oil Crop Sciences, 2016, v. 38, n. 1, p. 126, doi. 10.7505/j.issn.1007-9084.2016.01.020

By:

邓乾春;
马方励;
魏晓珊;
臧茜茜;
陈鹏;
张逸;
黄凤洪;
黄庆德

Publication type:

Article

微波预处理时间对油菜籽及产品中芥子酸衍生物的影响.

Published in:

Chinese Journal of Oil Crop Sciences, 2015, v. 37, n. 6, p. 881, doi. 10.7505/j.issn.1007-9084.2015.06.021

By:

张苗;
杨湄;
郑畅;
黄凤洪

Publication type:

Article

脂溶性抗氧化剂酚酸酯的制备与活性研究进展.

Published in:

Chinese Journal of Oil Crop Sciences, 2015, v. 37, n. 4, p. 583, doi. 10.7505/j. issn. 1007 - 9084. 2015.04.023

By:

黄清;
郑明明;
时杰;
黄凤洪;
邓乾春;
寇秀颖

Publication type:

Article

菜粕芥子碱酶降解反应的条件优化和机理研究.

Published in:

Chinese Journal of Oil Crop Sciences, 2015, v. 37, n. 3, p. 360, doi. 10.7505/j.issn.1007-9084.2015.03.016

By:

郭勉;
郝凯;
钮琰星;
胡双喜;
万楚筠;
黄凤洪

Publication type:

Article