Works by 黄先智

Results: 22

乳酸菌和玉米粉对桑叶青贮品质的影响.

Published in:

Feed Research, 2024, v. 47, n. 22, p. 123, doi. 10.13557/j.cnki.issn1002-2813.2024.22.022

By:

耿琳烨;
徐泽平;
沈诗桀;
刘东华;
王倩茹;
郭金鑫;
黄先智;
沈以红

Publication type:

Article

茶多糖-茶多酚对小鼠肠道氧化应激的改善与作用机制.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 149, doi. 10.7506/spkx1002-6630-20210503-015

By:

韦铮;
贺燕;
黄先智;
沈以红;
丁晓雯

Publication type:

Article

桑叶生物碱对D-半乳糖诱导小鼠肠道屏障损伤的改善作用及机理.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 139, doi. 10.7506/spkx1002-6630-20210324-296

By:

贺燕;
黄先智;
韦峥;
郝麒麟;
丁晓雯

Publication type:

Article

桑叶生物碱对D-半乳糖诱导小鼠肠道菌群紊乱的调节作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 5, p. 118, doi. 10.7506/spkx1002-6630-20210313-176

By:

贺燕;
黄先智;
韦峥;
郝麒麟;
丁晓雯

Publication type:

Article

桑叶生物碱对氧化应激小鼠糖脂代谢异常及肝损伤的改善作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 156, doi. 10.7506/spkx1002-6630-20200302-032

By:

杨忠敏;
沈以红;
黄先智;
王祖文;
丁晓雯

Publication type:

Article

桑叶生物碱对肝纤维化小鼠的改善作用及机制.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 3, p. 173, doi. 10.7506/spkx1002-6630-20191218-215

By:

王祖文;
沈以红;
黄先智;
丁晓雯

Publication type:

Article

桑叶生物碱对D-半乳糖诱导氧化损伤模型小鼠肾脏的改善作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 198, doi. 10.7506/spkx1002-6630-20190816-179

By:

杨忠敏;
沈以红;
王祖文;
黄先智;
丁晓雯

Publication type:

Article

1-脱氧野尻霉素对肥胖小鼠肝细胞线粒体合成与自噬能力的改善作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 170, doi. 10.7506/spkx1002-6630-20190923-275

By:

李思远;
宁俊丽;
丁晓雯;
黄先智

Publication type:

Article

桑叶生物碱对肝纤维化小鼠抗氧化能力及炎症因子水平的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 202, doi. 10.7506/spkx1002-6630-20190903-023

By:

王祖文;
沈以红;
黄先智;
丁晓雯

Publication type:

Article

桑叶生物碱粗提物对D-半乳糖诱导的小鼠蛋白氧化损伤的改善作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 182, doi. 10.7506/spkx1002-6630-20190731-430

By:

杨忠敏;
沈以红;
黄先智;
王祖文;
丁晓雯

Publication type:

Article

1-脱氧野尻霉素对肥胖小鼠甲状腺激素稳态的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 161, doi. 10.7506/spkx1002-6630-20190823-250

By:

李思远;
宁俊丽;
丁晓雯;
黄先智

Publication type:

Article

桑叶生物碱对四氯化碳联合高脂饮食诱导的小鼠肝纤维化的改善作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 7, p. 146, doi. 10.7506/spkx1002-6630-20190314-181

By:

王祖文;
杨忠敏;
黄先智;
丁晓雯

Publication type:

Article

鸭油的体外抗氧化活性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 49, doi. 10.7506/spkx1002-6630-20190119-231

By:

龙霞;
宁俊丽;
黄先智;
丁晓雯

Publication type:

Article

桑叶生物碱对D-半乳糖诱导小鼠生物大分子氧化损伤的改善作用及机理.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 135, doi. 10.7506/spkx1002-6630-20190226-195

By:

杨忠敏;
王祖文;
黄先智;
丁晓雯

Publication type:

Article

微囊藻毒素毒性及其作用机理研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 290, doi. 10.7506/spkx1002-6630-20190408-078

By:

贺燕;
黄先智;
丁晓雯

Publication type:

Article

桑叶生物碱对高脂饮食诱导小鼠肝损伤的改善作用及机理.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 210, doi. 10.7506/spkx1002-6630-20180910-096

By:

王祖文;
杨忠敏;
杨敏;
黄先智;
丁晓雯

Publication type:

Article

桑叶-苦瓜混合粉对正常小鼠血糖血脂和抗氧化能力的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 9, p. 166, doi. 10.7506/spkx1002-6630-20180119-272

By:

王祖文;
秦樱瑞;
黄先智;
丁晓雯

Publication type:

Article

干茧缫丝蚕蛹食用品质评价.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 177, doi. 10.7506/spkx1002-6630-20180125-325

By:

龙霞;
丁晓雯;
黄先智

Publication type:

Article

桑叶提取物对黑斑侧褶蛙生长性能、胴体成分、血清生化指标的影响.

Published in:

Journal of Fisheries of China, 2025, v. 49, n. 4, p. 1, doi. 10.11964/jfc.20230714078

By:

陈祥;
刘东华;
耿琳烨;
沈诗桀;
王倩茹;
沈以红;
黄先智;
段彪

Publication type:

Article

日粮中添加桑叶提取物和1-脱氧野尻霉素对大鲵生长、消化、免疫能力和肠道菌群的影响

Published in:

Journal of Hydrobiology / Shuisheng Shengwu Xuebao, 2021, v. 45, n. 3, p. 582, doi. 10.7541/2021.2020.116

By:

冯麒凤;
李战福;
黄先智;
李虹;
翟旭亮;
薛洋;
林仕梅;
陈拥军;
罗莉

Publication type:

Article

超声酶解法提取桑叶功能性物质的工艺条件优化.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 298

By:

王唯力;
黄先智;
丁晓雯

Publication type:

Article

响应面法优化发酵对桑叶生物碱、黄酮和多糖含量的影响.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1764

By:

梅玉立;
黄先智;
丁晓雯

Publication type:

Article