Works by 黄健花

Results: 13

营养调和油复配优选模型的建立及应用.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 94, doi. 10.19902/j.cnki.zgyz.1003-7969.210551

By:

宋阳;
顾佳莹;
李宗达;
朱珠;
胡子竟;
郭怡雯;
常明;
黄健花;
刘睿杰

Publication type:

Article

煎炸薯条条件对高油酸葵花籽油中饱和型甘油酯核心醛生成的影响.

Published in:

China Oils & Fats, 2023, v. 48, n. 1, p. 74, doi. 10.19902/j.cnki.zgyz.1003-7969.220467

By:

李舒畅;
王丽君;
郭彦君;
赵晓安;
黄健花;
王兴国

Publication type:

Article

亚麻籽油中不同构型反式亚麻酸的气相色谱测定方法.

Published in:

China Oils & Fats, 2022, v. 47, n. 9, p. 136, doi. 10.19902/j.cnki.zgyz.1003-7969.210495

By:

欧锦强;
宋志华;
邵琳雅;
黄健花;
王兴国;
唐俊军

Publication type:

Article

虚实结合法培养油脂专业人才探索.

Published in:

China Oils & Fats, 2022, v. 47, n. 8, p. 1

By:

黄健花;
王小三;
邹孝强;
常明;
刘睿杰;
王兴国;
刘元法

Publication type:

Article

《食品工艺学》"金课"建设及其在粮油专业人才培养中的实践.

Published in:

China Oils & Fats, 2022, v. 47, n. 8, p. 1

By:

姜启兴;
杨方;
王斌;
夏文水;
陈洁;
黄健花

Publication type:

Article

母乳脂化学组成的研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 63, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.013

By:

黃卓能;
程昕祎;
赵昕;
王小三;
黄健花

Publication type:

Article

羊毛脂中支链脂肪酸提取和富集的研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 33, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.007

By:

王笑寒;
华蕾;
高亮;
王小三;
黄健花

Publication type:

Article

复配阿魏酸酰基抗氧化剂在煎炸过程中抗氧化能力的评估.

Published in:

China Oils & Fats, 2021, v. 46, n. 4, p. 76, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.016

By:

黄雅祺;
张晋芳;
高亮;
王小三;
黄健花

Publication type:

Article

两种阿魏酸酰胺类物质的合成及抗氧化性能研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 3, p. 22, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.03.006

By:

高亮;
张晋芳;
黄雅祺;
王小三;
黄健花

Publication type:

Article

不同煎炸温度下亚麻籽油中a-亚麻酸的反式异构化及其分布情况.

Published in:

China Oils & Fats, 2020, n. 11, p. 84, doi. 10.12166/j.zgyz.1003-7969/2020.11.017

By:

邵琳雅;
耿聪;
黄健花;
王兴国;
金青哲

Publication type:

Article

两种不同烹饪方式对亚麻籽油品质的影响.

Published in:

China Oils & Fats, 2020, n. 10, p. 132, doi. 10.12166/j.zgyz.1003-7969/2020.10.024

By:

赵文硕;
孟繁蓥;
宋慧钰;
俞程乾;
吴涤怡;
邵琳雅;
黄健花;
王兴国;
金青哲

Publication type:

Article

薯条煎炸工艺参数对高油酸葵花籽油中不饱和型甘油酯核心醛生成的影响

Published in:

China Oils & Fats, 2024, v. 49, n. 5, p. 95, doi. 10.19902/j.cnki.zgyz.1003-7969.230043

By:

朱芷茜;
王丽君;
郭彦君;
赵晓安;
王小三;
王兴国;
黄健花

Publication type:

Article

人乳替代脂鳍鱼油和巴沙鱼油的脂肪酸.甘油三酯组成及含量分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 11, p. 90, doi. 10.19902/j.cnki.zgyz.1003-7969.220495

By:

王小三;
刘柯缨;
陈弊;
高雅慧;
黄健花;
常明

Publication type:

Article