桑椹酒发酵工艺优化及其挥发性成分分析.
- Published in:
- Food Research & Development, 2024, v. 45, n. 12, p. 111, doi. 10.12161/j.issn.1005‐6521.2024.12.015
- By:
- Publication type:
- Article
Works by 黄传书
Results: 6
1
2
桑葚玫瑰果酒发酵工艺优化及体外抗氧化 活性测定.
- Published in:
- Food Research & Development, 2023, v. 45, n. 22, p. 93, doi. 10.12161/j.issn.1005-6521.2023.22.014
- By:
- Publication type:
- Article
3
溶剂-超声波-酶法辅助提取桑葚果渣色素及其 抗氧化活性研究.
- Published in:
- Food Research & Development, 2022, v. 43, n. 21, p. 123, doi. 10.12161/j.issn.1005-6521.2022.21.016
- By:
- Publication type:
- Article
4
不同桑品种的桑叶和桑椹α-生育酚含量测定分析.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 9, p. 2017, doi. 10.16213/j.cnki.scjas.2022.9.006
- By:
- Publication type:
- Article
5
超声■酶辅助低共熔溶剂提取桑叶总黄酮的工 艺优化及其抗氧化活性研究
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 31, doi. 10.13386/j.issnl002-0306.2023070033
- By:
- Publication type:
- Article
6
响应面试验优化桑葚果酒发酵工艺及其品质分析.
- Published in:
- China Brewing, 2021, v. 40, n. 1, p. 98, doi. 10.11882/j.issn.0254-5071.2021.01.019
- By:
- Publication type:
- Article