壳聚糖的抑菌机制及其在肉及肉制品中的 应用研究进展.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 100
- By:
- Publication type:
- Article
Works by 黄伟英
Results: 4
1
2
乳酸链球菌素对肉食杆菌和腐生葡萄球菌的抑菌机制研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 95
- By:
- Publication type:
- Article
3
壳聚糖对液化沙雷氏菌的抑菌效果及机制.
- Published in:
- Food Research & Development, 2024, v. 45, n. 19, p. 74, doi. 10.12161/j.issn.1005-6521.2024.19.011
- By:
- Publication type:
- Article
4
壳聚糖和 ε-聚赖氨酸对肉食杆菌抑菌 机制初步研究.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 144, doi. 10.13386/j.issn1002-0306.2023050105
- By:
- Publication type:
- Article