高效液相色谱法测定功能性饮料中 维生素B<sub>1</sub>、维生素B<sub>2</sub>含量.
- Published in:
- Food Research & Development, 2019, v. 40, n. 24, p. 191, doi. 10.12161/j.issn.1005-6521.2019.24.030
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- Publication type:
- Article
Works by 黄伟志
Results: 3
1
2
制作工艺对冷冻面团馒头品质影响研究.
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- Food Research & Development, 2018, v. 39, n. 16, p. 69, doi. 10.3969/j.issn.1005-6521.2018.16.014
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- Publication type:
- Article
3
复合改良剂对冷冻面团馒头品质影响研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 16, p. 79, doi. 10.3969/j.issn.1005-6521.2018.16.015
- By:
- Publication type:
- Article