不同保鲜贮藏方式对板栗仁中糖类的影响.
- Published in:
- Food Research & Development, 2022, v. 43, n. 20, p. 125, doi. 10.12161/j.issn.1005-6521.2022.20.016
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- Publication type:
- Article
Works by 黄会玲
Results: 4
1
2
烹煮方式对富硒大米中硒含量 及抗氧化能力的影响.
- Published in:
- Food Research & Development, 2021, v. 42, n. 22, p. 30, doi. 10.12161/j.issn.1005-6521.2021.22.005
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- Publication type:
- Article
3
基于 MZI 与 DSO 的高灵敏度光纤温度传感器 .
- Published in:
- Piezoelectrics & Acoustooptics, 2022, v. 44, n. 5, p. 796, doi. 10.11977/j.issn.1004-2474.2022.05.025
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- Publication type:
- Article
4
澳洲坚果酱的工艺优化及其品种间品质差异.
- Published in:
- China Condiment, 2025, v. 50, n. 4, p. 119, doi. 10.3969/j.issn.1000-9973.2025.04.017
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- Publication type:
- Article