虾夷扇贝裙边多糖的结构及生物活性.
- Published in:
- Journal of Food Science & Biotechnology, 2024, v. 43, n. 12, p. 92, doi. 10.12441/spyswjs.20240113007
- By:
- Publication type:
- Article
Works by 黄万成
Results: 5
1
2
暂养净化过程中虾夷扇贝营养成分及脂质组成.
- Published in:
- Journal of Dalian Polytechnic University, 2019, v. 38, n. 5, p. 313, doi. 10.19670/j.cnki.dlgydxxb.2019.0501
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- Publication type:
- Article
3
二氢杨梅素对鲢鱼肌球蛋白理化性质及 蛋白构象的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 78
- By:
- Publication type:
- Article
4
控制鱼糜制品中蔗糖含量的新策略.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 15, p. 55
- By:
- Publication type:
- Article
5
海蜇低分子肽制备及体外抗氧化活性.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 6, p. 310
- By:
- Publication type:
- Article