Works by 麦馨允

Results: 8

黄秋葵热风与远红外干燥特性、动力学及品质的比较.

Published in:

Food Research & Development, 2023, v. 45, n. 22, p. 80, doi. 10.12161/j.issn.1005-6521.2023.22.012

By:

麦馨允;
牛俊乐;
胡秦佳宝;
黄斌;
刘彩华;
周奕豪;
鞠明哲

Publication type:

Article

表面活性剂辅助提取鱼腥草黄酮及其动力学研究 .

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 60, doi. 10.12161/j.issn.1005-6521.2022.06.008

By:

麦馨允;
刘彩华’;
韦兰洁’;
牛俊乐;
赖桂珍’

Publication type:

Article

短波紫外线对芒果黑曲霉、烟曲霉体外抑菌作用.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 13, doi. 10.12161/j.issn.1005-6521.2020.17.003

By:

麦馨允;
黄江奇;
杨建波;
张开平;
蓝常瑜;
黄施方

Publication type:

Article

不同发酵方式对木瓜泡菜品质的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 117, doi. 10.12161/j.issn.1005-6521.2020.14.018

By:

麦馨允;
刁云春;
黄江奇;
韩钰兰

Publication type:

Article

圣女果酒加工工艺研究.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 111, doi. 10.3969/j.issn.1005-6521.2019.05.020

By:

黄娇丽;
罗程;
朱双;
陈庆金;
麦馨允

Publication type:

Article

植物源保鲜剂在芒果采后抑菌保鲜上的研究进展.

Published in:

Storage & Process, 2024, n. 5, p. 112

By:

牛俊乐;
麦馨允;
黄斌;
岑湘涛;
沈伟;
农成银

Publication type:

Article

凯特芒果淀粉的提取及其性质研究.

Published in:

Journal of Food Science & Biotechnology, 2024, v. 43, n. 10, p. 163, doi. 10.12441/spyswjs.20240327005

By:

胡方洋;
邓健;
张得祥;
刘彩华;
麦馨允;
朱正杰

Publication type:

Article

发酵薏苡仁中β-烟酰胺单核苷酸的富集工艺优化及品质分析.

Published in:

Science & Technology of Food Industry, 2025, v. 46, n. 5, p. 178, doi. 10.13386/j.issn1002-0306.2024040004

By:

刘彩华;
黄日影;
麦馨允;
李荣峰;
刘秋柳;
王国娇;
吕玲玲

Publication type:

Article