一株高产苯乳酸菌株的安全性评价与发酵工艺优化.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 67, doi. 10.13982/j.mfst.1673-9078.2021.9.1213
- By:
- Publication type:
- Article
Works by 鹿晓慧
Results: 4
1
2
芽孢杆菌的产酶特性及其对抗生素的耐受性.
- Published in:
- China Brewing, 2021, v. 40, n. 5, p. 91, doi. 10.11882/j.issn.0254-5071.2021.05.017
- By:
- Publication type:
- Article
3
几种丁酸梭菌的性能研究.
- Published in:
- China Brewing, 2021, v. 40, n. 3, p. 120, doi. 10.11882/j.issn.0254-5071.2021.03.022
- By:
- Publication type:
- Article
4
不同微生物青贮剂对全株玉米青贮饲料的影响.
- Published in:
- China Brewing, 2019, v. 38, n. 11, p. 63, doi. 10.11882/j.issn.0254-5071.2019.11.013
- By:
- Publication type:
- Article