Works by 鲍连艳

Results: 8
    1

    多品种食盐的发展和研究现状.

    Published in:
    Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5250
    By:
    • 程月红;
    • 冯 炜;
    • 李 静;
    • 厉玉婷;
    • 吴珍珍;
    • 师景双;
    • 任雪梅;
    • 鲍连艳
    Publication type:
    Article
    2
    3

    食盐中氯化钠测定的研究.

    Published in:
    Journal of Food Safety & Quality, 2019, v. 10, n. 16, p. 5245
    By:
    • 鲍连艳;
    • 程月红;
    • 张廷文;
    • 高牡丹
    Publication type:
    Article
    4
    5
    6
    7

    氨基酸碘盐中碘含量测定方法的研究.

    Published in:
    Food Research & Development, 2019, v. 40, n. 14, p. 202, doi. 10.3969/j.issn.1005-6521.2019.14.036
    By:
    • 程月红;
    • 任雪梅;
    • 于艳艳;
    • 王健;
    • 吴珍珍;
    • 鲍连艳;
    • 高牡丹
    Publication type:
    Article
    8