Works by 鲍守民

二、三倍体虹鳟肌肉感官品质差异的对比分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 18, p. 209, doi. 10.7506/spkx1002-6630-20210917-213

By:

• 卓琳莹;
• 管玲玲;
• 鲍守民;
• 孟玉琼;
• 马 睿

Publication type:

Article