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新型复合保鲜贮藏方法对鲜参切片品质的 影响及货架期预测.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 4, p. 282, doi. 10.13386/j.issn1002-0306.2023040168
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- Article
酸性氧化电位水和低温等离子体处理 对鲜参微生物群落的影响.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 189
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- Article
乳腺癌放射性心脏损伤及其预防措施的研究进展.
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- Practical Oncology Journal, 2023, v. 37, n. 6, p. 513, doi. 10.11904/j.issn.1002-3070.2023.06.010
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- Article
晚期非小细胞肺癌抗血管生成治疗联合免疫检查点抑制剂的研究进展.
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- Practical Oncology Journal, 2022, v. 36, n. 4, p. 351, doi. 10.11904/j.issn.1002-3070.2022.04.011
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- Article
低温等离子体处理对鲜参切片的杀菌效果及 表面色泽的影响.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 10, p. 3090
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- Article
长白山人参冰点温度的测定及其与主要理化指标 的相关性分析.
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- Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1399
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- Article
高效液相色谱法分析中国人参不同部位中 多酚类化合物.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 240, doi. 10.7506/spkx1002-6630-20200214-140
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- Article
影像学预测乳腺癌患者预后及新辅助化疗反应的研究进展.
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- Practical Oncology Journal, 2020, v. 34, n. 6, p. 535, doi. 10.11904/j.issn.1002-3070.2020.06.010
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- Article