高产虾青素红法夫酵母发酵工艺及培养基优化.
- Published in:
- Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 12, p. 129, doi. 10.3969/j.issn.0517-6611.2025.12.029
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- Article
Works by 鲁来政
Results: 2
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2
乳酸菌耐盐分子机制研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 295, doi. 10.7506/spkx1002-6630-201803044
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- Publication type:
- Article