茶叶中吡咯里西啶生物碱检测技术、 污染水平及健康风险研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 255, doi. 10.7506/spkx1002-6630-20200708-106
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- Publication type:
- Article
Works matching AU 鲁成银
Results: 8
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色谱及色谱-质谱技术在复杂基质中赤霉素痕量 分析中的应用.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 249, doi. 10.7506/spkx1002-6630-20190528-348
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- Publication type:
- Article
3
酸体系下改良分散固相萃取用于茶叶农残 快速检测的前处理技术.
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- Journal of Tea Science, 2023, v. 43, n. 3, p. 389
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- Publication type:
- Article
4
茶叶内含物质与外源污染物在冲泡过程中的浸出规律.
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- Journal of Tea Science, 2020, v. 40, n. 1, p. 63
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- Article
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中国茶叶感官审评术语基元语素研究与风味轮构建.
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- Journal of Tea Science, 2019, v. 39, n. 4, p. 474
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- Article
6
荧光方法在酶抑制农药残留快速 检测中的研究进展.
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- Journal of Food Safety & Quality, 2024, v. 15, n. 1, p. 29
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- Article
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顶空搅拌子吸附-热脱附-气相色谱-质谱联用法分析4 种金华红茶香气成分.
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- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2575
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- Article
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基于香气成分的信阳毛尖香型分类研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 15, p. 4926
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- Publication type:
- Article