Works matching AU 鲁周民

Results: 12

不同品种枇杷制汁适宜性分析.

Published in:

Food Research & Development, 2024, v. 45, n. 2, p. 58, doi. 10.12161/j.issn.1005‐6521.2024.02.009

By:

张相钊;
邓鑫峰;
马靖雯;
郑伟;
谢恩;
鲁周民

Publication type:

Article

超声辅助溶剂萃取狮头柑精油及其主要成分研究.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 117, doi. 10.12161/j.issn.1005-6521.2021.22.018

By:

马学峰;
茹超;
刘雨晴;
宋雪;
鲁周民

Publication type:

Article

乙醇浓度对枇杷叶主要功能成分提取效果研究.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 37, doi. 10.12161/j.issn.1005-6521.2020.13.006

By:

徐久婷;
韩晓婷;
杨培华;
鲁周民

Publication type:

Article

不同杀青工艺对枇杷花茶主要成分的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 79, doi. 10.12161/j.issn.1005-6521.2020.10.014

By:

林雨馨;
宋建颖;
李杭飞;
谈余超;
鲁周民

Publication type:

Article

柑橘果实苦味物质研究进展.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 368, doi. 10.7506/spkx1002-6630-20240812-097

By:

赵小娜;
关纪兰;
田祥涛;
茹超;
郭振宇;
梁清青;
朱姝昱;
鲁周民

Publication type:

Article

基于非靶向代谢组学分析狮头柑生长过程主要滋味物质变化.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 8, p. 198, doi. 10.7506/spkx1002-6630-20241106-043

By:

赵小娜;
田祥涛;
梁清青;
王燕君;
朱姝昱;
鲁周民

Publication type:

Article

枇杷叶伸长期主要成分变化及制茶适性研究.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 202, doi. 10.7506/spkx1002-6630-20200823-305

By:

赵小娜;
张云云;
王增斌;
宋雪;
鲁周民

Publication type:

Article

枇杷功能成分及生物活性研究进展.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 5, p. 306, doi. 10.7506/spkx1002-6630-20190128-361

By:

刘丽丽;
刘玉垠;
王杰，;
赵小娜，;
鲁周民

Publication type:

Article

基于主要功能成分的6 个品种枇杷叶分析评价.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 24, p. 234, doi. 10.7506/spkx1002-6630-20190109-116

By:

霍宇航;
李檐堂;
刘丽丽;
张云云;
鲁周民

Publication type:

Article

陕西安康地区10 个日本引种枇杷果实品质比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 70, doi. 10.7506/spkx1002-6630-20180206-083

By:

李檐堂;
霍宇航;
孟瑶瑶;
鲁周民

Publication type:

Article

枇杷原浆护色配方优化及贮藏期间品质变化.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 184, doi. 10.13386/j.issn1002-0306.2023080271

By:

郑伟;
张相钊;
邓鑫峰;
马靖雯;
鲁周民

Publication type:

Article

基于 UHPLC-MS 技术的枇杷叶次生代谢物周年变化研究.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 2, p. 43, doi. 10.13207/j.cnki.jnwafu.2023.02.005

By:

王增斌;
宋雪;
王洋;
李怡诺;
鲁周民

Publication type:

Article