Works by 鲁吉珂

Results: 8
    1
    2

    乳酸菌耐盐分子机制研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2018, v. 39, n. 3, p. 295, doi. 10.7506/spkx1002-6630-201803044
    By:
    • 林松洋;
    • 郝利民;
    • 刘鑫;
    • 鲁来政;
    • 康巧珍;
    • 鲁吉珂
    Publication type:
    Article
    3
    4

    5 种食用菌水提物生物活性的比较.

    Published in:
    Shipin Kexue/ Food Science, 2023, v. 44, n. 3, p. 146, doi. 10.7506/spkx1002-6630-20220414-162
    By:
    • 韩明月;
    • 李俐;
    • 郝利民;
    • 王小龙;
    • 江庆伍;
    • 李雪;
    • 刘可可;
    • 刘永奇;
    • 伊娟娟;
    • 鲁吉珂
    Publication type:
    Article
    5
    6

    玛咖活性成分及其淀粉研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2020, v. 41, n. 19, p. 253, doi. 10.7506/spkx1002-6630-20200429-382
    By:
    • 李 雪;
    • 索柯柯;
    • 张小苗;
    • 伊娟娟;
    • 朱家庆;
    • 张黎明;
    • 康巧珍;
    • 郝利民;
    • 鲁吉珂
    Publication type:
    Article
    7
    8