Works by 鲁佳康

Results: 2
    1

    乳麵地衣雜杆菌HK高密度发酵的影响.

    Published in:
    Science & Technology of Food Industry, 2025, v. 46, n. 7, p. 151, doi. 10.13386/j.issnl002-0306.2024050140
    By:
    • 赵艳梅;
    • 鲁佳康;
    • 史玥讶;
    • 王彥婷;
    • 黄亚男;
    • 陈雄;
    • 王志
    Publication type:
    Article
    2