Works by 鲁丁强

Results: 14

牛奶脱敏效果评价方法的研究进展.

Published in:

Food & Machinery, 2025, n. 5, p. 176, doi. 10.13652/j.spjx.1003.5788.2024.80926

By:

许辰雨;
鲁丁强;
王倩;
李明;
吴汶玲;
宋青蔚

Publication type:

Article

不同贮藏温度下白兰瓜蔗糖代谢途径中相关酶表达量分析.

Published in:

Food Research & Development, 2023, v. 44, n. 9, p. 15, doi. 10.12161/j.issn.1005-6521.2023.09.003

By:

刘丹阳;
鲁丁强;
任瑞娟;
刘玉姣;
刘一璇;
王新倩;
庞广昌

Publication type:

Article

甜瓜贮藏保鲜技术研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 200, doi. 10.12161/j.issn.1005-6521.2021.19.028

By:

刘丹阳;
鲁丁强;
庞广昌

Publication type:

Article

中长链游离脂肪酸及其受体FFAR1和FFAR4对健康作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 249, doi. 10.7506/spkx1002-6630-20210228-308

By:

郑子晴;
牛博;
鲁丁强;
庞广昌

Publication type:

Article

G蛋白偶联雌激素受体在乳制品雌激素检测中的应用潜力.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 245, doi. 10.7506/spkx1002-6630-20210729-355

By:

冯春雷;
鲁丁强;
庞广昌

Publication type:

Article

超高压处理引发乳糖酶活力变化与荧光强度变化的关系.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 111, doi. 10.7506/spkx1002-6630-20201127-280

By:

胡志和;
程凯丽;
鲁丁强;
薛璐;
贾凌云;
赵旭飞

Publication type:

Article

超高压结合温热处理对脱脂乳透光率和粒径及蛋白溶解性的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 170, doi. 10.7506/spkx1002-6630-20200907-094

By:

胡志和;
赵旭飞;
鲁丁强;
薛璐;
贾凌云;
程凯丽

Publication type:

Article

花椒麻素的生物功能研究进展.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 9, p. 248, doi. 10.7506/spkx1002-6630-20200314-221

By:

牛博;
庞广昌;
鲁丁强

Publication type:

Article

'印度青' 苹果合成与分解代谢通量研究及贮藏温度的优化.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 214, doi. 10.7506/spkx1002-6630-20200310-170

By:

袁帅;
鲁丁强;
庞广昌

Publication type:

Article

G 蛋白偶联雌激素受体研究进展及在食品功能评价中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 1, doi. 10.7506/spkx1002-6630-20201225-289

By:

鲁丁强;
庞广昌

Publication type:

Article

不同温度发酵无乳糖酸奶与普通酸奶差异性比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 23, p. 79, doi. 10.7506/spkx1002-6630-20190515-167

By:

贾凌云;
胡志和;
薛璐;
鲁丁强;
赵旭飞;
程凯丽;
杨向丽

Publication type:

Article

超高压结合胰蛋白酶消减虾原肌球蛋白致敏性及其抗原线性表位残留胡.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 21, p. 107, doi. 10.7506/spkx1002-6630-20190304-036

By:

胡志和;
王丽娟;
薛璐;
刘平;
贾莹;
鲁丁强

Publication type:

Article

超高压处理对脱脂乳感官特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 172, doi. 10.7506/spkx1002-6630-20190415-198

By:

赵旭飞;
胡志和;
薛璐;
鲁丁强;
贾凌云;
程凯丽

Publication type:

Article

植物根尖分生组织传感器的构建及其对尿素传感动力学研究.

Published in:

Acta Agriculturae Zhejiangensis, 2020, v. 32, n. 8, p. 1466, doi. 10.3969/j.issn.1004-1524.2020.08.17

By:

牛博;
李丽娜;
庞广昌;
鲁丁强

Publication type:

Article