Works by 魏涯

Results: 35

免漂洗罗非鱼鱼糜凝胶品质改良及机理分析.

Published in:

South China Fisheries Science, 2025, v. 21, n. 2, p. 164, doi. 10.12131/20240238

By:

罗颖莹;
黄卉;
李来好;
郝淑贤;
陈胜军;
魏涯;
岑剑伟;
相欢

Publication type:

Article

面粉类型对油炸裹糊罗非鱼肉品质的影响.

Published in:

South China Fisheries Science, 2025, v. 21, n. 2, p. 174, doi. 10.12131/20240230

By:

云万里;
郝淑贤;
相欢;
陈楚欣;
黄卉;
魏涯;
岑剑伟;
赵永强;
王迪

Publication type:

Article

蛋白质免疫印迹技术在水产品中的应用.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 20, p. 7914

By:

杨明畅;
马俪珍;
李来好;
杨贤庆;
陈胜军;
魏涯;
王悦齐;
李春生;
赵永强

Publication type:

Article

蛋白质组学技术在藻类研究中的应用现状与展望.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 2, p. 350

By:

孙祖莉;
王晶;
杨贤庆;
魏涯;
李春生;
相悦;
赵永强

Publication type:

Article

挂浆对罗非鱼片预制菜品质提升及蛋白质稳定性的影响.

Published in:

South China Fisheries Science, 2024, v. 20, n. 4, p. 11, doi. 10.12131/20240100

By:

吴青青;
黄卉;
郝淑贤;
岑剑伟;
魏涯;
相欢;
胡晓;
赵永强

Publication type:

Article

低共熔溶剂提取虾壳中虾青素工艺优化及机理初探.

Published in:

South China Fisheries Science, 2024, v. 20, n. 3, p. 164, doi. 10.12131/20230225

By:

刘宇航;
相欢;
黄卉;
魏涯;
岑剑伟;
潘创;
李春生;
赵永强;
郝淑贤

Publication type:

Article

基于多组学联用的活鱼暂养及运输应激研究进展.

Published in:

South China Fisheries Science, 2024, v. 20, n. 3, p. 173, doi. 10.12131/20230231

By:

岑剑伟;
陈琛;
姚世鹏;
黄卉;
郝淑贤;
魏涯;
杨少玲;
何静怡;
王田

Publication type:

Article

罗非鱼肠系脂滴及相关蛋白提取过程分析.

Published in:

South China Fisheries Science, 2023, v. 19, n. 3, p. 119, doi. 10.12131/20220285

By:

李劼;
黄卉;
相欢;
岑剑伟;
魏涯;
赵永强;
郝淑贤;
李来好

Publication type:

Article

渗透处理对冷冻干燥罗非鱼肉品质和肌原纤维蛋白的影响.

Published in:

South China Fisheries Science, 2023, v. 19, n. 2, p. 133, doi. 10.12131/20220256

By:

韦丽娜;
李来好;
郝淑贤;
黄卉;
杨贤庆;
相欢;
赵永强;
岑剑伟;
魏涯

Publication type:

Article

低温暂养对珍珠龙胆石斑鱼存活、非特异性免疫及抗氧化指标的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 6, p. 118, doi. 10.12131/20220042

By:

袁仲瑾;
岑剑伟;
李来好;
杨贤庆;
黄卉;
魏涯;
郝淑贤;
赵永强;
王悦齐;
林织

Publication type:

Article

二氧化碳麻醉对罗非鱼生理及品质的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 4, p. 147, doi. 10.12131/20210276

By:

袁圆玥;
岑剑伟;
李来好;
杨贤庆;
黄卉;
魏涯;
郝淑贤;
赵永强;
王悦齐;
林织

Publication type:

Article

鱼肉热煮过程中质构保持技术研究进展.

Published in:

South China Fisheries Science, 2021, v. 17, n. 3, p. 122, doi. 10.12131/20200247

By:

黄卉;
熊雅雯;
李来好;
杨贤庆;
陈胜军;
魏涯;
吴燕燕;
杨少玲

Publication type:

Article

红色肉贮藏期间肌红蛋白与肉色变化研究进展.

Published in:

South China Fisheries Science, 2020, v. 16, n. 3, p. 119, doi. 10.12131/20190170

By:

黄卉;
孙申宇;
魏涯;
李来好;
杨贤庆;
郝淑贤;
岑剑伟;
赵永强;
陈胜军;
林织

Publication type:

Article

红色肉贮藏期间肌红蛋白与肉色变化研究进展.

Published in:

South China Fisheries Science, 2020, v. 16, n. 2, p. 1, doi. 10.12131/20190170

By:

黄卉;
孙申宇;
魏涯;
李来好;
杨贤庆;
郝淑贤;
岑剑伟;
赵永强;
陈胜军;
林织

Publication type:

Article

宰前预冷处理对大口黑鲈冰藏品质的影响.

Published in:

South China Fisheries Science, 2019, v. 15, n. 6, p. 81, doi. 10.12131/20190003

By:

魏涯;
黄卉;
李来好;
杨贤庆;
翟红蕾;
林婉玲;
郝淑贤

Publication type:

Article

罗非鱼片非一氧化碳发色方法的研究.

Published in:

South China Fisheries Science, 2019, v. 15, n. 4, p. 107, doi. 10.12131/20180227

By:

赵敏;
李来好;
杨贤庆;
黄卉;
魏涯;
岑剑伟;
林织

Publication type:

Article

几种鱼卵营养成分对比分析.

Published in:

South China Fisheries Science, 2019, v. 15, n. 4, p. 113, doi. 10.12131/20180266

By:

马双;
郝淑贤;
李来好;
杨贤庆;
黄卉;
魏涯;
岑剑伟;
翟红蕾

Publication type:

Article

罗非鱼片微酸性电解水杀菌工艺响应面法优化研究.

Published in:

South China Fisheries Science, 2019, v. 15, n. 1, p. 77, doi. 10.12131/20180164

By:

于福田;
岑剑伟;
李来好;
杨贤庆;
黄卉;
郝淑贤;
魏涯;
赵永强;
林织

Publication type:

Article

热带芽孢杆菌对发酵卵形鲳鲹蛋白质特性及其风味的影响.

Published in:

Journal of Dalian Ocean University, 2024, v. 39, n. 6, p. 1054, doi. 10.16535/j.cnki.dlhyxb.2024-061

By:

吴亚梅;
邱英杰;
杨丽芝;
吴燕燕;
陈胜军;
赵永强;
岑剑伟;
杨少玲;
魏涯;
王悦齐

Publication type:

Article

不同温度、盐度条件对草鱼暂养及应激保活的影响.

Published in:

Journal of Dalian Ocean University, 2024, v. 39, n. 4, p. 598, doi. 10.16535/j.cnki.dlhyxb.2023-270

By:

何静怡;
郑伟;
黄卉;
岑剑伟;
赵永强;
王田;
魏涯;
郝淑贤;
杨少玲;
陈琛

Publication type:

Article

不同来源鲑科鱼肌肉营养组成比较.

Published in:

Journal of Southern Agriculture, 2020, v. 51, n. 1, p. 176, doi. 10.3969/j.issn.2095-1191.2020.01.023

By:

岑剑伟;
郝淑贤;
魏涯;
李来好;
杨贤庆;
赵永强;
黄卉;
邓建朝

Publication type:

Article

坛紫菜多糖对微冻南美白对虾仁肌原纤维蛋白氧化和结构特性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 6, p. 144, doi. 10.13995/j.cnki.11-1802/ts.034580

By:

唐柏蛟;
杨贤庆;
潘创;
魏涯;
杨少玲;
赵永强;
陈胜军;
许加超

Publication type:

Article

基于虚拟筛选、分子对接和细胞模型筛选乌鳢源抗炎肽.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 24, p. 100, doi. 10.7506/spkx1002-6630-20240509-054

By:

相欢;
路美明;
陈胜军;
黄卉;
胡晓;
赵永强;
魏涯

Publication type:

Article

基于微生物代谢的传统发酵海鲈鲜味肽筛选及其对苦味的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 147, doi. 10.7506/spkx1002-6630-20240130-275

By:

王春鑫;
吴燕燕;
方秀;
陈胜军;
赵永强;
相欢;
岑剑伟;
魏涯;
王悦齐

Publication type:

Article

5 种氧化型减菌剂对罗非鱼片品质及蛋白质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 15, doi. 10.7506/spkx1002-6630-20230525-245

By:

闫玉红;
黄卉;
李来好;
郝淑贤;
陈胜军;
岑剑伟;
吴燕燕;
魏涯;
相欢

Publication type:

Article

5 种氧化型减菌剂对罗非鱼片品质及蛋白质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 15, doi. 10.7506/spkx1002-6630-20230525-245

By:

闫玉红;
黄卉;
李来好;
郝淑贤;
陈胜军;
岑剑伟;
吴燕燕;
魏涯;
相欢

Publication type:

Article

基于梯度降温的草鱼暂养及有水保活运输技术.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 271, doi. 10.7506/spkx1002-6630-20230411-098

By:

何静怡;
魏涯;
岑剑伟;
郝淑贤;
陈胜军;
黄卉;
赵永强;
王悦齐;
杨少玲;
林织

Publication type:

Article

加热预处理对罗非鱼肉冷冻干燥的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 17, p. 51, doi. 10.7506/spkx1002-6630-20220728-314

By:

韦丽娜;
李来好;
郝淑贤;
黄卉;
杨贤庆;
相欢;
赵永强;
岑剑伟;
魏涯

Publication type:

Article

预处理对南美白对虾剥壳效果和肌原纤维蛋白的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 15, p. 28, doi. 10.7506/spkx1002-6630-20210519-228

By:

杨肖杰;
黄卉;
李来好;
杨贤庆;
岑剑伟;
潘创;
魏涯;
赵永强;
郝淑贤;
林织

Publication type:

Article

不同煮制条件对罗非鱼片品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 11, p. 39, doi. 10.7506/spkx1002-6630-20210610-133

By:

熊雅雯;
黄卉;
李来好;
杨贤庆;
陈胜军;
郝淑贤;
吴燕燕;
魏涯

Publication type:

Article

二氢杨梅素对煎烤鱿鱼片贮藏过程中氧化三甲胺降解及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 247, doi. 10.7506/spkx1002-6630-20200315-234

By:

李颖畅;
李双燕;
杜凤霞;
刘雪飞;
魏涯;
杨贤庆

Publication type:

Article

表没食子儿茶素没食子酸酯对冷冻罗非鱼鱼糜抗冻作用机制.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 24, p. 79, doi. 10.7506/spkx1002-6630-20180927-298

By:

袁悦;
赵永强;
杨贤庆;
李来好;
吴燕燕;
魏涯;
岑剑伟

Publication type:

Article

微酸性电解水冰对罗非鱼片的保鲜效果.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 288, doi. 10.7506/spkx1002-6630-20181009-060

By:

岑剑伟;
于福田;
杨贤庆;
李来好;
黄卉;
魏涯;
赵永强;
郝淑贤;
林织

Publication type:

Article

鲨鱼肌肉与鱼翅营养价值的比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 184, doi. 10.7506/spkx1002-6630-20180815-157

By:

杨少玲;
戚勃;
李来好;
杨贤庆;
赵永强;
王锦旭;
岑剑伟;
魏涯

Publication type:

Article

TP含量与外源酶添加对罗非鱼肌原纤维蛋白磷酸化水平的影响.

Published in:

Journal of Fisheries of China, 2024, v. 48, n. 7, p. 1, doi. 10.11964/jfc.20240514515

By:

喻叶;
魏涯;
陈胜军;
黄卉;
岑剑伟;
潘创;
李春生;
王迪;
王悦齐;
冯阳;
赵永强

Publication type:

Article

Works by 魏 涯

Works by 魏涯