高效液相色谱法测定咖啡因的不确定度评定.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 7, p. 2281
- By:
- Publication type:
- Article
Works by 魏鲜娥
Results: 17
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高效液相色谱法测定软糖中的胭脂红酸.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1631
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- Publication type:
- Article
3
高效液相色谱法同时测定芹菜籽提取物中芹菜苷和3-甲氧基芹菜苷的含量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 253
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- Publication type:
- Article
4
微生物法检测叶酸、生物素、维生素 B<sub>12</sub> 接种液制备方法的优化.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 1, p. 99
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- Publication type:
- Article
5
酸化处理的聚酰胺粉方法测定巴西绿蜂胶粉中总黄酮.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 24, p. 8515
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- Publication type:
- Article
6
食品实验室检验超标结果的调查.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8152
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- Publication type:
- Article
7
高效液相色谱法测定保健食品中丙氨酰-酪氨酸的含量.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 23, p. 8119
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- Publication type:
- Article
8
三级质量监督在实验室中的应用.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3749
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- Publication type:
- Article
9
紫外串联荧光检测法测定奶昔中维生素B<sub>6</sub> 和烟酰胺.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2795
- By:
- Publication type:
- Article
10
高效液相色谱法测定肌酸粉中一水肌酸不确定度评定.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2409
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- Publication type:
- Article
11
液相色谱-串联质谱法测定巴西绿蜂胶制品中咖啡因的含量.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 9, p. 2212
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- Publication type:
- Article
12
高效液相色谱法测定维生素片中维生素B<sub>12</sub>的不确定度评定.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1026
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- Publication type:
- Article
13
超高效液相色谱法测定清咽含片中罗汉果皂苷V.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 5, p. 1017
- By:
- Publication type:
- Article
14
高效液相色谱法同时测定紫丁香苷、绿原酸、栀子苷和红景天苷的含量.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 8, n. 12, p. 4847
- By:
- Publication type:
- Article
15
顶空气相色谱-质谱法测定低取代羟丙纤维素中 羟丙氧基的含量.
- Published in:
- Journal of Food Safety & Quality, 2017, v. 9, n. 10, p. 4065
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- Publication type:
- Article
16
气相色谱-串联质谱法测定动植物油中 胆固醇的含量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8681
- By:
- Publication type:
- Article
17
汤臣倍健股份有限公司检验部检验技术研究专题.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 23, p. 8607
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- Publication type:
- Article