Found: 3

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  • 优良梨汁发酵乳酸菌的筛选与发酵性能分析.

    Published in:
    Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 141, doi. 10.7506/spkx1002-6630-20171214-177
    By:
    • 焦媛媛;
    • 杜丽平;
    • 孙 文;
    • 魏金艳;
    • 马立娟;
    • 肖冬光
    Publication type:
    Article

  • 马铃薯雪花全粉制酒工艺优化.

    Published in:
    Food Research & Development, 2020, v. 41, n. 5, p. 108, doi. 10.12161/j.issn.1005-6521.2020.05.018
    By:
    • 孙文;
    • 魏金艳;
    • 杜丽平;
    • 马立娟;
    • 刘伟;
    • 黄峰
    Publication type:
    Article

  • 论代谢病胃强脾弱的病机与治法.

    Published in:
    Journal of Traditional Chinese Medicine (1001-1668), 2024, v. 65, n. 19, p. 2041, doi. 10.13288/j.11-2166/r.2024.19.014
    By:
    • 罗文轩;
    • 赵进喜;
    • 魏金艳;
    • 刘江腾;
    • 阮智超;
    • 张楷童;
    • 王乐;
    • 黄为钧;
    • 肖永华
    Publication type:
    Article