Works by 魏星华

哈蟆油蛋白酶解物氨基酸组成和安全性研究.

Published in:

Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.003

By:

• 魏星华;
• 张鹤;
• 庞博;
• 潘黛安;
• 齐滨;
• 白雪媛;
• 赵雨;
• 赵大庆

Publication type:

Article