哈蟆油蛋白酶解物氨基酸组成和安全性研究.Published in:Food Research & Development, 2017, v. 38, n. 22, p. 1, doi. 10.3969/j.issn.1005-6521.2017.22.003By:魏星华;张鹤;庞博;潘黛安;齐滨;白雪媛;赵雨;赵大庆Publication type:Article