调制乳加工及储藏过程中草莓香精挥发性成分的变化.Published in:Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 255, doi. 10.16429/j.1009-7848.2023.08.026By:赵晓璇;张书文;魏妙宏;逢晓阳;芦 晶;吕加平Publication type:Article
液态羊乳的加工研究进展.Published in:Journal of Food Safety & Quality, 2022, v. 13, n. 6, p. 1703By:郭银萍;张书文;赵晓璇;魏妙宏;逄晓阳;谢 宁;吕加平;于景华Publication type:Article