Works matching AU 魏奇

Results: 14

不同发酵模式下白黄侧耳的农艺性状.

Published in:

Mycosystema, 2024, v. 43, n. 8, p. 1, doi. 10.13346/j.mycosystema.240030

By:

郑世仲;
刘盛荣;
杨义辉;
魏奇;
黄千慧;
张维瑞

Publication type:

Article

奶油绚孔菌菌丝多糖的提取及其抗氧化活性.

Published in:

Mycosystema, 2022, v. 41, n. 12, p. 2036, doi. 10.13346/j.mycosystema.220104

By:

魏奇;
韩蓉;
严晶;
黄骏;
张维瑞;
刘盛荣;
谢宝贵;
江玉姬

Publication type:

Article

壳聚糖和 ε-聚赖氨酸处理对双孢蘑菇贮藏过程中品质的影响.

Published in:

Mycosystema, 2022, v. 41, n. 1, p. 146, doi. 10.13346/j.mycosystema.210085

By:

魏奇;
翁馨;
李婕;
刘盛荣;
张维瑞;
谢宝贵;
江玉姬

Publication type:

Article

长裙竹荪抑菌活性物质的分离纯化及其抑菌效果.

Published in:

Mycosystema, 2020, v. 39, n. 8, p. 1568, doi. 10.13346/j.mycosystema.200017

By:

陈炳智;
杨立志;
郑丽珠;
魏奇;
施乐乐;
纪鹏伟;
杨娟;
谢宝贵;
江玉姬

Publication type:

Article

过热蒸汽结合酶法制备藜麦奶的工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 125, doi. 10.12161/j.issn.1005-6521.2023.14.019

By:

钟鑫荣;
陈登元;
费帆;
周子文;
张东伟;
尹梓怡;
方婷;
魏奇

Publication type:

Article

Checkerboard 法对ε-聚赖氨酸和壳聚糖抑菌作用的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 23, p. 14, doi. 10.12161/j.issn.1005-6521.2021.23.003

By:

魏奇;
白伟娟;
钟鑫荣;
王晓贇;
张承康;
张维瑞;
陈美霞;
刘盛荣

Publication type:

Article

钙钛矿光伏电池封装材料的制备与性能研究.

Published in:

Journal of Petrochemical Universities / Shiyou Huagong Gaodeng Xuexiao Xuebao, 2023, v. 36, n. 5, p. 67, doi. 10.12422/j.issn.1006-396X.2023.05.009

By:

赵鹤鸣;
陈丽萍;
魏奇;
于龙娇;
杨健松;
石富强;
王世伟

Publication type:

Article

橡胶改性丙烯酸酯压敏胶的研究进展.

Published in:

Journal of Petrochemical Universities / Shiyou Huagong Gaodeng Xuexiao Xuebao, 2023, v. 36, n. 1, p. 8, doi. 10.12422/j.issn.1006‐396X.2023.01.002

By:

杨健松;
付强;
于龙娇;
王婷;
魏奇;
李伟;
王世伟

Publication type:

Article

钙钛矿光伏电池封装材料与工艺研究进展.

Published in:

Chinese Journal of Applied Chemistry, 2022, v. 39, n. 9, p. 1321, doi. 10.19894/j.issn.1000-0518.210521

By:

王婷;
魏奇;
付强;
李伟;
王世伟

Publication type:

Article

基于拔尖人才培养的生物化学综合性实验设计.

Published in:

Research & Exploration in Laboratory, 2019, v. 38, n. 9, p. 156

By:

赵玉红;
张伟;
戴若辰;
马铭阳;
魏奇澜;
蒋沛恩;
孙雨萱;
李欣;
赵立青

Publication type:

Article

不同药剂对菜豆炭疽病的防效研究.

Published in:

Journal of Anhui Agricultural Sciences, 2025, v. 53, n. 11, p. 121, doi. 10.3969/j.issn.0517-6611.2025.11.026

By:

兰桃芳;
武佳玥;
魏奇;
刘恩科;
郑少文

Publication type:

Article

柳叶蜡梅提取物对大黄鱼肌肉营养品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 14, p. 54, doi. 10.13557/j.cnki.issn1002-2813.2022.14.013

By:

黎鑫;
魏奇;
周逢芳;
陈美霞;
刘伟

Publication type:

Article

ε-聚赖氨酸盐酸盐对贮藏期间双抱蘑菇表面微生物生长和保鲜的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 3, p. 256, doi. 10.16429/j.1009-7848.2022.03.028

By:

魏奇;
李婕;
刘蓿蓿;
罗小芳;
方婷;
陈炳智;
江玉姬

Publication type:

Article

姬松茸提取物的降血糖作用及对糖尿病大鼠肠道菌群的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 131, doi. 10.16429/j.1009-7848.2021.06.016

By:

魏奇;
钟鑫荣;
陈炳智;
江玉姬

Publication type:

Article