Works by 魏园园

Results: 2
    1

    青柿子提取物的抗氧化、抑菌、抑癌活性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 11, p. 29, doi. 10.16429/j.1009-7848.2021.11.004
    By:
    • 任维维;
    • 吴烛婷;
    • 梁宗瑶;
    • 李琨梦;
    • 魏园园;
    • 段旭昌
    Publication type:
    Article
    2