Works by 魏光强

Results: 12

基于第三代测序技术分析云南鹤庆猪肝鲊微生物多样性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 13, p. 124, doi. 10.7506/spkx1002-6630-20250106-035

By:

王高;
魏光强

Publication type:

Article

云南剥隘鸡与河南肉鸡肉质食用品质的比较分析.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 19, doi. 10.3969/j.issn.1005-6521.2019.06.004

By:

王雪峰;
魏光强;
普岳红;
范江平;
廖国周;
谷大海;
徐志强;
黄艾祥;
陈越

Publication type:

Article

发酵粘液乳杆菌信号分子AI-2合成蛋白S-核糖同型半胱氨酸酶的结构和功能特性分析.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 7, p. 135, doi. 10.7506/spkx1002-6630-20241007-010

By:

魏光强;
王藤;
徐紫琪;
王玉珠;
张文彬;
李兴伦;
黄艾祥

Publication type:

Article

发酵酸化技术对乳饼蛋白质降解及蛋白肽生物活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 6, p. 165, doi. 10.7506/spkx1002-6630-20210119-206

By:

魏光强;
王道滇;
杨彩艳;
万长江;
黄艾祥

Publication type:

Article

基于游离氨基酸、挥发性组分和感官评价的 2 种酸化技术加工乳饼的滋味特征差异分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 263, doi. 10.7506/spkx1002-6630-20201105-045

By:

魏光强;
李子怡;
黄艾祥;
万长江

Publication type:

Article

酸凝pH值对乳扇凝团理化特性、蛋白结构及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 10, p. 8, doi. 10.7506/spkx1002-6630-20200324-361

By:

魏光强;
王钰潭;
毛兴菊;
廖紫玉;
杨婧;
黄艾祥

Publication type:

Article

基于模拟胃肠道消化的云南民族乳制品蛋白肽研究.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 208, doi. 10.7506/spkx1002-6630-20191129-304

By:

魏光强;
施娅楠;
万长江;
黄艾祥

Publication type:

Article

乙醇降解菌种的筛选及其发酵乳产品解酒功效评价.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 107, doi. 10.7506/spkx1002-6630-20190629-400

By:

刘威良;
毛瑞霞;
王雪峰;
姬昱;
赵存朝;
魏光强;
黄艾祥

Publication type:

Article

西兰花乳清发酵饮料工艺优化及其抗氧化活性研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 15, p. 6146

By:

李坤林;
魏光强;
董文明;
黄艾祥

Publication type:

Article

2种工艺处理对乳扇贮藏品质的影响研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 5, p. 1922

By:

肖梦林;
魏光强;
廖紫玉;
黄艾祥

Publication type:

Article

标准化工艺条件下大河乌猪火腿发酵过程中的挥发性风味物质变化.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 12, p. 240, doi. 10.13982/j.mfst.1673-9078.2021.12.0333

By:

李钰芳;
施娅楠;
魏光强;
李祥;
黄艾祥

Publication type:

Article

基于干酪乳杆菌 ZLC01 的山羊奶发酵乳及其特征性代谢物研究.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 9, p. 71, doi. 10.13995/j.cnki.11-1802/ts.036207

By:

王道滇;
肖梦林;
魏光强;
黄艾祥;
和万忠;
施娅楠

Publication type:

Article