五花凉茶果冻的配方研制与品质分析.
- Published in:
- Food Research & Development, 2025, v. 46, n. 4, p. 133, doi. 10.12161/j.issn.1005-6521.2025.04.018
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- Publication type:
- Article
Works by 魏先领
Results: 3
1
2
高通量测序技术在白酒微生物多样性中的研究进展.
- Published in:
- China Brewing, 2023, v. 42, n. 5, p. 15, doi. 10.11882/j.issn.0254-5071.2023.05.003
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- Publication type:
- Article
3
多酚-多糖复合物在食品级Pickering 乳液中的应用进展.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 247, doi. 10.7506/spkx1002-6630-20230212-108
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- Publication type:
- Article