Works by 魏从娇

Results: 2
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    外源亮氨酸对发酵香肠品质的影响.

    Published in:
    Food & Fermentation Industries, 2025, v. 51, n. 3, p. 104, doi. 10.13995/j.cnki.11-1802/ts.038714
    By:
    • 熊怡婷;
    • 朱韵琴;
    • 陈磊;
    • 魏从娇;
    • 赵欣欣;
    • 刘瑞;
    • 于海
    Publication type:
    Article