变温压差膨化干燥对秀珍菇鲜香味的影响.
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- Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 243, doi. 10.7506/spkx1002-6630-20181128-324
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Works matching AU 魏云云
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基于化学分析与电子舌研究干燥方式对点柄粘盖牛肝菌鲜味的影响.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 192, doi. 10.7506/spkx1002-6630-201818030
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3
地球磁尾磁通量绳中哨声波的统计研究.
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- Reviews of Geophysics & Planetary Physics, 2024, v. 55, n. 5, p. 583, doi. 10.19975/j.dqyxx.2023-046
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- Article