富含蛋白质浓稠猴头菌乳的流变学及 体外消化分析.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 24, doi. 10.7506/spkx1002-6630-20230505-033
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- Publication type:
- Article
Works by 魏世杰
Results: 6
1
2
富含蛋白质浓稠猴头菌乳的流变学及 体外消化分析.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 24, doi. 10.7506/spkx1002-6630-20230505-033
- By:
- Publication type:
- Article
3
深化科技与金融结合 赋能企业高质量创新.
- Published in:
- Bulletin of the Chinese Academy of Sciences / Chung-kuo ko Hsueh Yuan Yuan Kan, 2022, v. 37, n. 9, p. 1206, doi. 10.16418/j.issn.1000-3045.20220715004
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- Article
4
富含蛋白质浓稠蛹虫草乳的流变学和体外消化特性研究.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 105, doi. 10.16429/j.1009-7848.2024.10.010
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- Publication type:
- Article
5
云南黄毛草莓的nrDNA ITS和cpDNA psbA-trnH 序列分子鉴定及进化特征分析.
- Published in:
- Journal of Southern Agriculture, 2020, v. 51, n. 4, p. 748, doi. 10.3969/j.issn.2095-1191.2020.04.003
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- Publication type:
- Article
6
温室中患白粉病与健康草莓植株根际原核生物群落的比较研究.
- Published in:
- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 1, p. 85, doi. 10.16213/j.cnki.scjas.2020.1.014
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- Publication type:
- Article