基于 ANSYS 的亥姆霍兹线圈磁场分布研究实验.
- Published in:
- Experimental Technology & Management, 2021, v. 38, n. 5, p. 175, doi. 10.16791/j.cnki.sjg.2021.05.036
- By:
- Publication type:
- Article
Works matching AU 高 昕
Results: 21
1
2
超声波辅助脱脂鸽骨粉的制备 及营养成分测定 .
- Published in:
- Food Research & Development, 2023, v. 44, n. 4, p. 143, doi. 10.12161/j.issn.1005-6521.2023.04.021
- By:
- Publication type:
- Article
3
模拟酶解优化鸽血红蛋白抗氧化肽酶法制备.
- Published in:
- Food Research & Development, 2023, v. 44, n. 2, p. 108, doi. 10.12161/j.issn.1005-6521.2023.02.016
- By:
- Publication type:
- Article
4
TiO<sub>2</sub> 微量掺杂对MgO-PSZ固体电解质性能的影响.
- Published in:
- Journal of Functional Materials / Gongneng Cailiao, 2022, v. 53, n. 7, p. 7001, doi. 10.3969/j.issn.1001-9731.2022.07.001
- By:
- Publication type:
- Article
5
SiO<sub>2</sub> 添加量对 Mg-PSZ 陶瓷性能的影响.
- Published in:
- Refractories / Naihuo Cailiao, 2023, v. 57, n. 4, p. 291, doi. 10.3969/j.issn.1001-1935.2023.04.004
- By:
- Publication type:
- Article
6
发酵条斑紫菜的活性成分及抗氧化、降血糖 和降血压活性.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 72, doi. 10.13386/j.issn1002-0306.2023120247
- By:
- Publication type:
- Article
7
不同方法制备浒苔纳米纤维素及其性质表征.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 22, p. 169, doi. 10.13386/j.issn1002-0306.2024010088
- By:
- Publication type:
- Article
8
铜藻多糖制备工艺优化及漂白对其 性质的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 205, doi. 10.13386/j.issn1002-0306.2023120086
- By:
- Publication type:
- Article
9
不同方法制备的海带褐藻糖胶得率及品质的比较.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 194, doi. 10.13386/j.issn1002-0306.2023080276
- By:
- Publication type:
- Article
10
植物乳杆菌发酵枣汁在冷藏期间的营养品质变化研究.
- Published in:
- China Brewing, 2022, v. 41, n. 3, p. 98, doi. 10.11882/j.issn.0254-5071.2022.03.017
- By:
- Publication type:
- Article
11
乳酸菌发酵对海带褐藻糖胶结构及 生物活性的影响.
- Published in:
- Shipin Kexue/ Food Science, 2025, v. 46, n. 10, p. 59, doi. 10.7506/spkx1002-6630-20240904-029
- By:
- Publication type:
- Article
12
不同干燥方式对仿刺参性腺脂质、营养价值及 挥发性物质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 176, doi. 10.7506/spkx1002-6630-20230710-122
- By:
- Publication type:
- Article
13
智能化, 劳动力有效配置与就业质量提升.
- Published in:
- Journal of Xi'an Jiaotong University (Social Sciences), 2025, v. 45, n. 1, p. 53, doi. 10.15896/j.xjtuskxb.202501005
- By:
- Publication type:
- Article
14
老年维持性血液透析病人并发肌少症的影响因素及运动管理研究进展.
- Published in:
- Chinese General Practice Nursing, 2024, v. 22, n. 6, p. 1051, doi. 10.12104/j.issn.1674-4748.2024.06.013
- By:
- Publication type:
- Article
15
凡纳滨对虾高鲜度期评定方法的建立.
- Published in:
- Journal of Food Safety & Quality, 2022, v. 13, n. 21, p. 6808
- By:
- Publication type:
- Article
16
中国与日本兽药残留限量标准比较分析研究.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 4, p. 1087
- By:
- Publication type:
- Article
17
产神经酸微藻Mychonastes afer 的兼养固碳培养.
- Published in:
- South China Fisheries Science, 2022, v. 18, n. 2, p. 134, doi. 10.12131/20210307
- By:
- Publication type:
- Article
18
基于网络药理学和分子对接分析川芎治疗脊髓缺血再灌注损伤的作用机制.
- Published in:
- Practical Pharmacy & Clinical Remedies, 2025, v. 28, n. 2, p. 88, doi. 10.14053/j.cnki.ppcr.202502002
- By:
- Publication type:
- Article
19
武重义竹构建筑设计方法与 技术策略研究.
- Published in:
- Architectural Journal / Jian Zhu Xue Bao, 2024, n. 663, p. 070, doi. 10.19819/j.cnki.ISSN0529-1399.202402011
- By:
- Publication type:
- Article
20
司美格鲁肽联合二甲双胍治疗新诊断肥胖2 型糖尿病1 例.
- Published in:
- Chinese Journal of Diabetes Mellitus, 2022, v. 14, n. 10, p. 1088, doi. 10.3760/cma.j.cn115791-20220907-00456
- By:
- Publication type:
- Article
21
利拉鲁肽对高糖诱导的视网膜神经节细胞损伤的保护作用及机制.
- Published in:
- Chinese Journal of Diabetes Mellitus, 2018, v. 10, n. 5, p. 354, doi. 10.3760/cma.j.issn.1674-5809.2018.05.010
- By:
- Publication type:
- Article